anytime fruit muffins

Name: Anytime Fruit Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Southern
Ingredients: ## MUFFINS & FILLING; 1/2 cup(s) whole wheat flour; 1/2 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) kosher salt; 1/2 cup(s) walnut oil or canola oil; 1/2 cup(s) whole milk; 1 - large egg; 3/4 cup(s) favorite preserves; ## TOPPING; 4 tablespoon(s) unsalted butter, melted; 1 tablespoon(s) walnut oil or canola oil; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; pinch - nutmeg; pinch - kosher salt; 1 cup(s) all purpose flour

(1 RATING)

42 Pinches 1 Photo

David Reeves

Collierville, TN

Updated on Oct 14, 2013

Adapted from Memphis chef Shelley Baltz's Blueberry Crumbles, this muffin recipe uses your favorite fruit preserves so it can be made during any season for any meal. These are wonderful for breakfast, either served warm or at room temperature.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 5-7 serving(s)

Ingredients

MUFFINS & FILLING
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup walnut oil or canola oil
1/2 cup whole milk
1 - large egg
3/4 cup favorite preserves
TOPPING
4 tablespoons unsalted butter, melted
1 tablespoon walnut oil or canola oil
1/2 cup brown sugar
1/2 teaspoon cinnamon
pinch - nutmeg
pinch - kosher salt
1 cup all purpose flour

How To Make anytime fruit muffins

Step 1

While the oven is preheating to 375 degrees F, butter and sugar the muffin tin.

Step 2

Whisk the first four ingredients together in a medium sized bowl.
Step 3

Whisk oil, milk and egg together in a large measuring cup. Then add to dry ingredients, stirring just until moistened. Divide batter among 12 regular sized muffin cups.
Step 4

Spoon one tablespoon of a good quality brand of fruit preserves like "Bonne Maman" in the center of each cup. Allow to lie on top of batter. My favorites are blueberry, strawberry, fig and blackberry.
Step 5

Mix together the topping ingredients. (If it is too dry, add more oil one teaspoon at a time). Sprinkle topping in each cup to cover the preserves.
Step 6

Bake for 20 minutes until the topping begins to brown. IMPORTANT: Allow to cool for 10-15 minutes in the muffin tin BEFORE trying to remove them. This will allow the muffins to keep their shape without falling apart.
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