apple scrap jelly
Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.
prep time
cook time
method
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yield
Ingredients
- APPLE JUICE
- - the peelings and cores of your apples from making apple sauce
- - water to cover
- TO MAKE JELLY
- 32 quarts apple juice
- 9 cups sugar
- 3 boxes of pectin
- OPTIONAL SPICES
- - cinnamon sticks (optional)
How To Make apple scrap jelly
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Step 1place the peels and cores from making apple sauce into a stock pot and cover with water. Boil for 30 min
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Step 2Drain juice through cheese cloth in a sieve
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Step 3pour juice back into pot add sugar bring to boil. IF you are going to make spiced jelly place cinnamon sticks into a cheese cloth bag or tea ball and boil with the juice boil for 10 min
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Step 4stir in pectin and bring to rolling boil. Boil hard for 1 full minuet
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Step 5pour into clean hot jars
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Step 6place lids and bands onto jars and boil in hot water bath for 10 minuets
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Step 7remove jars from water and cool upside down on towels
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Jams & Jellies
Keyword:
#apple
Keyword:
#canning
Keyword:
#Jelly
Keyword:
#preserves
Keyword:
#Fall
Keyword:
#Peel
Keyword:
#core
Keyword:
#scrap
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