Apple Scrap Jelly

Patricia Carter-Thompson


Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.


★★★★★ 2 votes




  • ·
    the peelings and cores of your apples from making apple sauce
  • ·
    water to cover

  • 32 qt
    apple juice
  • 9 c
  • 3 box
    of pectin

  • ·
    cinnamon sticks (optional)

How to Make Apple Scrap Jelly


  1. place the peels and cores from making apple sauce into a stock pot and cover with water. Boil for 30 min
  2. Drain juice through cheese cloth in a sieve
  3. pour juice back into pot add sugar bring to boil. IF you are going to make spiced jelly place cinnamon sticks into a cheese cloth bag or tea ball and boil with the juice boil for 10 min
  4. stir in pectin and bring to rolling boil. Boil hard for 1 full minuet
  5. pour into clean hot jars
  6. place lids and bands onto jars and boil in hot water bath for 10 minuets
  7. remove jars from water and cool upside down on towels

Printable Recipe Card

About Apple Scrap Jelly

Show 3 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!