Apple Scrap Jelly

1
Patricia Carter-Thompson

By
@pixie3lf

Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • APPLE JUICE

  • ·
    the peelings and cores of your apples from making apple sauce
  • ·
    water to cover
  • TO MAKE JELLY

  • 32 qt
    apple juice
  • 9 c
    sugar
  • 3 box
    of pectin
  • OPTIONAL SPICES

  • ·
    cinnamon sticks (optional)

How to Make Apple Scrap Jelly

Step-by-Step

  1. place the peels and cores from making apple sauce into a stock pot and cover with water. Boil for 30 min
  2. Drain juice through cheese cloth in a sieve
  3. pour juice back into pot add sugar bring to boil. IF you are going to make spiced jelly place cinnamon sticks into a cheese cloth bag or tea ball and boil with the juice boil for 10 min
  4. stir in pectin and bring to rolling boil. Boil hard for 1 full minuet
  5. pour into clean hot jars
  6. place lids and bands onto jars and boil in hot water bath for 10 minuets
  7. remove jars from water and cool upside down on towels

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About Apple Scrap Jelly





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