Apple Scrap Jelly

1
Patricia Carter-Thompson

By
@pixie3lf

Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

APPLE JUICE

the peelings and cores of your apples from making apple sauce
water to cover

TO MAKE JELLY

32 qt
apple juice
9 c
sugar
3 box
of pectin

OPTIONAL SPICES

cinnamon sticks (optional)

How to Make Apple Scrap Jelly

Step-by-Step

  • 1place the peels and cores from making apple sauce into a stock pot and cover with water. Boil for 30 min
  • 2Drain juice through cheese cloth in a sieve
  • 3pour juice back into pot add sugar bring to boil. IF you are going to make spiced jelly place cinnamon sticks into a cheese cloth bag or tea ball and boil with the juice boil for 10 min
  • 4stir in pectin and bring to rolling boil. Boil hard for 1 full minuet
  • 5pour into clean hot jars
  • 6place lids and bands onto jars and boil in hot water bath for 10 minuets
  • 7remove jars from water and cool upside down on towels

Printable Recipe Card

About Apple Scrap Jelly