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Blue Ribbons
Salsa
By
Cynthia Rivers Martinez
By Cynthia Rivers Martinez
You can make this in as many levels of heat as you like. This is ...
(1
RATING
)
Mommy's Fried Chicken
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
This was my moms favorite way of making fried chicken. She never toldme where she ...
(1
RATING
)
Minnesota Pasties
By
Barbara Kavorkian
By Barbara Kavorkian
When I was growing up, I worked in a bakery in my hometown that made ...
(2
RATINGS
)
Dragon's Breath Chili
By
Kelsey "Rose" Jones
By Kelsey "Rose" Jones
This chili is a very spicy and thick almost stew like. The co-op across the ...
(1
RATING
)
Jalapeno Popper Dip
By
Melanie B
By Melanie B
This was posted on another site by a mixer called CMorrison64. I have made ...
(4
RATINGS
)
Smashed Dog Tater Tower
By
Monica H
By Monica H
A mess to look at, but lovely to eat! This is my dish for the ...
(1
RATING
)
Spicy Jalapeno Mustard! Wow!
By
Dana Ramsey
By Dana Ramsey
We love spicy and hot and this mustard is out of this world! It ...
(1
RATING
)
Creamy Coffeehouse-style Hazelnut Latte
By
Monica H
By Monica H
....but without the coffeehouse doo-dads and expensive prices! No espresso machine needed for this cup ...
(2
RATINGS
)
Sassy Taco Soup
By
Lauren Conforti
By Lauren Conforti
We usually have soup on Saturdays when we have our Bible Study. I was ...
(1
RATING
)
Hot Pepper Glaze In A Jar!
By
Ashley Ramsey
By Ashley Ramsey
This recipe turned out as a mistake in my kitchen. I was attempting to make ...
(1
RATING
)
Homemade Pasty Pocket
By
Monica H
By Monica H
Super quick and super easy; use this with whatever leftovers you have in your fridge! ...
(1
RATING
)
Hot And Sour Soup
By
theresa dibert
By Theresa Dibert
I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT ...
(1
RATING
)
Cantonese Dinner
By
Zelda Hopkins
By Zelda Hopkins
This recipe was given to me by a coworker. It is a wonderful meal. I ...
(2
RATINGS
)
Apocalypse Ghost Chili Potatoes
By
Monica H
By Monica H
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville ...
(1
RATING
)
Yellow Submarine Food Truck's Yellow Dog
By
Jennie Pagano
By Jennie Pagano
Not my original recipe but a family favorite all the same. I had to recreate ...
(3
RATINGS
)
Refrigerated (3-day) Bread Dough / Bake 20 Minute Rolls.
By
Linda McCormick
By Linda McCormick
Ever wish that you had enough time to mix and serve fresh baked dinner rolls ...
(1
RATING
)
Oyster Stew
By
Carol Junkins
By Carol Junkins
This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing ...
(1
RATING
)
Hell Fire Chili
By
Melanie Ross
By Melanie Ross
NOTE Hell Fire Chili , Wild Or Mild If you want a milder not so hot chili ...
(2
RATINGS
)
"dante's Inferno" Salsa
By
lorilyn harper
By Lorilyn Harper
After 10 years in Dallas, I was spoiled by the abundance and the variety of ...
(2
RATINGS
)
Hot Pocket
By
Annie Wazny
By Annie Wazny
These are soo good right out of the oven but my husband takes them to ...
(1
RATING
)
Sunny Anderson's Grilled Shrimp Po' Boy
By
Brandy Bender
By Brandy Bender
I love Po' Boy Sandwiches!
(1
RATING
)
Chilled Peach Soup
By
Scott Anderson
By Scott Anderson
Here is another fun summer recipe that will certainly cool off the most discerning of ...
(5
RATINGS
)
Bacon-chili Rellenos
By
Linda Griffith
By Linda Griffith
I made these for my son's 24th birthday party. They really went over well ...
(1
RATING
)
Quahog Chowder -pronounced "ko-hog"
By
Beth M.
By Beth M.
Made with a hard-shelled,thick shelled American clam. We can dig for these in the ...
(2
RATINGS
)
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