Homemade Pasty Pocket
*** Serve with various salad dressings as "dipping sauces".
How to Make Homemade Pasty Pocket
- Preheat oven as directed on dough package.
- Unroll dough and divide along perforated seams to form 4 large squares. In the middle of the squares there might be more perforation. Use fingertips to seal those up (don't want leaky pasties!)
- Spoon in your leftover stuffing into two of the squares.
- Top those with the other dough squares, and lift gently to pinch the edges closed.