homemade pasty pocket
Super quick and super easy; use this with whatever leftovers you have in your fridge! For this one I used the chinese chicken and rice I made last night, as stuffing. Also, you can use chopped up meatloaf, leftover mashed potatoes (mix in a little cheese and veggies), leftover pizza (scrape off topping to use as dough filling), any leftover casserole or pastas or whatever have you. Possibilities of stuffing are endless and it makes a wonderful lunch for next day! *** Serve with various salad dressings as "dipping sauces".
prep time
5 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 1 can refridgerated crescent dough
- - leftovers
How To Make homemade pasty pocket
-
Step 1Preheat oven as directed on dough package.
-
Step 2Unroll dough and divide along perforated seams to form 4 large squares. In the middle of the squares there might be more perforation. Use fingertips to seal those up (don't want leaky pasties!)
-
Step 3Spoon in your leftover stuffing into two of the squares.
-
Step 4Top those with the other dough squares, and lift gently to pinch the edges closed.
-
Step 5Using the assistance of a spatula, lift pasties into casseole baking dish. Bake until golden brown on top. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#hot
Keyword:
#leftovers
Keyword:
#lunch
Keyword:
#crescent
Keyword:
#simple
Keyword:
#pocket
Keyword:
#pasty
Keyword:
#pastie
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes