HOT AND SOUR SOUP

1
theresa dibert

By
@atlantismoons

I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS A VERY GOOD SOUP.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

3 c
nsa chicken broth and 1/2 cup water
1/2 c
water chestnuts sliced and 1/4 pound mushrooms
1/2 c
canned sliced bamboo shoots
3
quarter-size slices(1/4 in. thick) fresh ginger unpeeled
2
cloves garlic minced
2 tsp
reduced sodium soy sauce
1/4 tsp
hot pepper flakes
1 lb
chicken breasts, boneless and skinless
1 Tbsp
oil
2
green onions
1/4 c
cilantro
3 Tbsp
red wine or cider vinegar
2 Tbsp
cornstarch
1
egg

Step-By-Step

1IN A MEDIUM COVERED SAUCEPAN, BRING CHICKEN BROTH,WATER,MUSHROOMS,WATER CESTNUTS, BAMBOO SHOOTS,GINGER,GARLIC,SOY SAUCE AND PEPPER FLAKES TO A BOIL OVER MEDIUM-HIGH HEAT. REDUCE HEAT TO LOW, COVER AND SIMMER WHILE YOU PREPARE REMAINING INGREDIENTS.
2CUT CHICKEN ACROSS THE GRAIN INTO 1/4 INCH-THICK SLICES. PLACE IN BOWL AND TOSS WITH OIL.
3FINELY CHOP THE GREEN ONIONS AND CILANTRO. IN SMALL BOWL BLEND VINEGAR AND CORNSTARCH TOGETHER. IN ANOTER SMALL BOWL LIGHTLY BEAT THE EGG.
4INCREASE HEAT TO MEDIUM-HIGH AND RETURN TO A BOIL. ADD CHICKEN TO SOUP. STIRRING CONSTANTLY, SLOWLY POUR IN THE BEATEN EGG. STIR IN THE VINEGAR MIXTURE. COOK STIRRING OCCASIONALLY, UNTIL CHICKEN ISCOOKED THROUGH AND SOUP HAS THICKENED SLIGHTLY, ABOUT 3 MINUTES.
5STIR IN GREEN ONIONS AND SPRINKLE WITH CILANTRO. REMOVE GINGER SLICES BEFORE SERVING..

About HOT AND SOUR SOUP

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #hot, #sour