bacon-chili rellenos
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or get together.
prep time
15 Min
cook time
15 Min
method
---
yield
8 to 10
Ingredients
- 4 medium jalapeno peppers, about 3 inches long
- 1/2 cup boursin cheese, with garlic & herbs
- 8 slices pre-cooked bacon, cut in half
- 1 can refrigerated crescent rolls
- 1/2 cup thick and chunky salsa
How To Make bacon-chili rellenos
-
Step 1Heat oven to 375 degrees. Cut each pepper in half lengthwise then again horizontally to make four pieces per pepper...16 in all
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Step 2Spoon one tsp of cheese on top of each pepper piece. Wrap half slice of bacon around each.
-
Step 3Unwrap dough. Separate into triangles. Cut each triangle in half making 16 triangles. Place chili, cheese side down on triangle. Fold over filling and fold remaining points over first point. Place on ungreased baking sheet.
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Step 4Bake 12 to 15 minutes or until golden brown. Serve with salsa. Each can of crescents will make 16 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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