Bacon-Chili Rellenos

Linda Griffith


I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or get together.

★★★★★ 1 vote
8 to 10
15 Min
15 Min


4 medium
jalapeno peppers, about 3 inches long
1/2 c
boursin cheese, with garlic & herbs
8 slice
pre-cooked bacon, cut in half
1 can(s)
refrigerated crescent rolls
1/2 c
thick and chunky salsa

How to Make Bacon-Chili Rellenos


  • 1Heat oven to 375 degrees.
    Cut each pepper in half lengthwise then again horizontally to make four pieces per pepper...16 in all
  • 2Spoon one tsp of cheese on top of each pepper piece. Wrap half slice of bacon around each.
  • 3Unwrap dough. Separate into triangles. Cut each triangle in half making 16 triangles. Place chili, cheese side down on triangle. Fold over filling and fold remaining points over first point. Place on ungreased baking sheet.
  • 4Bake 12 to 15 minutes or until golden brown. Serve with salsa. Each can of crescents will make 16 pieces.

Printable Recipe Card

About Bacon-Chili Rellenos

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #hot, #spicy