Sassy Taco Soup
2 1/2 lbground beef
2 pkgpictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
1 pkgtaco seasoning mix
1 pkgranch dressing mix, dry
1 can(s)(14 oz.) diced tomatoes (can use fire roasted with garlic)
1 jar(s)(lg jar) salsa, medium (can use hot if you like it really spicy)
·adobo powder (garlic powder)
1bag tortilla chips
1 pkgshredded sharp cheddar cheese
How to Make Sassy Taco Soup
- Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
- Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
- Serve in bowls with shredded cheese on top and tortilla chips on the side.
- *** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.