Real Recipes From Real Home Cooks ®

sassy taco soup

(1 rating)
Recipe by
Lauren Conforti

We usually have soup on Saturdays when we have our Bible Study. I was trying to think of a different soup to make than the usual, so I threw this together with what I had on hand. It turned out delicious! Great freezer recipe!

(1 rating)
yield 8 -10
method Stove Top

Ingredients For sassy taco soup

  • 2 1/2 lb
    ground beef
  • 4 c
  • 2 pkg
    pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix, dry
  • 1 can
    (14 oz.) diced tomatoes (can use fire roasted with garlic)
  • 1 jar
    (lg jar) salsa, medium (can use hot if you like it really spicy)
  • adobo powder (garlic powder)
  • 1
    bag tortilla chips
  • 1 pkg
    shredded sharp cheddar cheese

How To Make sassy taco soup

  • 1
    Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
  • 2
    Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
  • 3
    Serve in bowls with shredded cheese on top and tortilla chips on the side.
  • 4
    *** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.