Sassy Taco Soup

Lauren Conforti


We usually have soup on Saturdays when we have our Bible Study. I was trying to think of a different soup to make than the usual, so I threw this together with what I had on hand. It turned out delicious! Great freezer recipe!


★★★★★ 1 vote

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  • 2 1/2 lb
    ground beef
  • 4 c
  • 2 pkg
    pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix, dry
  • 1 can(s)
    (14 oz.) diced tomatoes (can use fire roasted with garlic)
  • 1 jar(s)
    (lg jar) salsa, medium (can use hot if you like it really spicy)
  • ·
    adobo powder (garlic powder)
  • 1
    bag tortilla chips
  • 1 pkg
    shredded sharp cheddar cheese

How to Make Sassy Taco Soup


  1. Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
  2. Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
  3. Serve in bowls with shredded cheese on top and tortilla chips on the side.
  4. *** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.

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About Sassy Taco Soup

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #freezer, #hot, #spicy

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