OYSTER STEW

1
Carol Junkins

By
@CarolAJ

This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series)
Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!!

Oysters are sure a hit in this area!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3
dozen oysters with liquid
2 Tbsp
butter
1 Tbsp
flour
2 Tbsp
chopped green onions
2 c
half and half (milk/cream)
1 tsp
butter
1/4 tsp
salt
1 dash(es)
hot hot pepper sauce

CHEESE PUFFS

1 c
grated chedder cheese
1 c
chopped onion
1 c
mayonnaise
bread, cut into rounds

Step-By-Step

1Heat oysters in liquid until their edges curl, then set aside to keep warm.
2Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
3Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them.
Garnish with paprika.
Serves 4.
4CHEESE PUFFS
5Mix ingredients together and spread on bread rounds.
Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes.
Serves 6-8

About OYSTER STEW

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hot, #sauce, #pepper