Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!!
Oysters are sure a hit in this area!
3dozen oysters with liquid
2 Tbspchopped green onions
2 chalf and half (milk/cream)
1 dash(es)hot hot pepper sauce
1 cgrated chedder cheese
1 cchopped onion
·bread, cut into rounds
How to Make OYSTER STEW
- Heat oysters in liquid until their edges curl, then set aside to keep warm.
- Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
- Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them.
Garnish with paprika.
- CHEESE PUFFS
- Mix ingredients together and spread on bread rounds.
Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes.