hot pocket

★★★★★ 1
a recipe by
Annie Wazny
Mokena, IL

These are soo good right out of the oven but my husband takes them to work and eats them cold...I prefer fresh and hot

★★★★★ 1
prep time 5 Min
cook time 25 Min

Ingredients For hot pocket

  • 1
    loaf of frozen bread dough thawed
  • sliced ham from the deli (or any meat you prefer...possiblilties are endless)
  • some philedelphia cream cheese
  • mayo
  • shredded cheddar cheese
  • bacon if you prefer ( my husband loves his not so much)
  • 1
    egg...for a nice color on top
  • anything else you wanna add!

How To Make hot pocket

  • 1
    If you decide to use bacon....make slits in the dough and weave the bacon in and out...or skip this all together!
  • 2
    I took the thawed bread dough, rolled it out. Put a whole bunch of ham on it. Then I made a mixture of cream cheese mayo and shredded cheese as a spread and I spread it all over the meat. Then I folded the dough, sealed the edges (you can use a bit of water to moisten the up) Place the seem side down on butter sprayed cookie sheet
  • 3
    cut a few slits on top of the dough, brush an egg on it a great golden color and sprinkle some cheese on top
  • 4
    pop it in the oven at 350 for about 25-30 minutes. Let cool for 10 and chow down!
  • 5
    I change this recipe every time I make it...adding more things to it. Making mini ones cause one loaf of bread can make a huge sub...making little ones and having each family member add their own ingredients works well for us!