Hot Pocket

2
Annie Wazny

By
@Wazny

These are soo good right out of the oven but my husband takes them to work and eats them cold...I prefer fresh and hot

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1
    loaf of frozen bread dough thawed
  • ·
    sliced ham from the deli (or any meat you prefer...possiblilties are endless)
  • ·
    some philedelphia cream cheese
  • ·
    mayo
  • ·
    shredded cheddar cheese
  • ·
    bacon if you prefer ( my husband loves his bacon...me not so much)
  • 1
    egg...for a nice color on top
  • ·
    anything else you wanna add!

How to Make Hot Pocket

Step-by-Step

  1. If you decide to use bacon....make slits in the dough and weave the bacon in and out...or skip this all together!
  2. I took the thawed bread dough, rolled it out. Put a whole bunch of ham on it. Then I made a mixture of cream cheese mayo and shredded cheese as a spread and I spread it all over the meat. Then I folded the dough, sealed the edges (you can use a bit of water to moisten the up) Place the seem side down on butter sprayed cookie sheet
  3. cut a few slits on top of the dough, brush an egg on top...gives it a great golden color and sprinkle some cheese on top
  4. pop it in the oven at 350 for about 25-30 minutes. Let cool for 10 and chow down!
  5. I change this recipe every time I make it...adding more things to it. Making mini ones cause one loaf of bread can make a huge sub...making little ones and having each family member add their own ingredients works well for us!

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