hot pocket
(1)
These are soo good right out of the oven but my husband takes them to work and eats them cold...I prefer fresh and hot
(1)
prep time
5 Min
cook time
25 Min
Ingredients For hot pocket
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1loaf of frozen bread dough thawed
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sliced ham from the deli (or any meat you prefer...possiblilties are endless)
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some philedelphia cream cheese
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mayo
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shredded cheddar cheese
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bacon if you prefer ( my husband loves his bacon...me not so much)
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1egg...for a nice color on top
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anything else you wanna add!
How To Make hot pocket
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1If you decide to use bacon....make slits in the dough and weave the bacon in and out...or skip this all together!
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2I took the thawed bread dough, rolled it out. Put a whole bunch of ham on it. Then I made a mixture of cream cheese mayo and shredded cheese as a spread and I spread it all over the meat. Then I folded the dough, sealed the edges (you can use a bit of water to moisten the up) Place the seem side down on butter sprayed cookie sheet
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3cut a few slits on top of the dough, brush an egg on top...gives it a great golden color and sprinkle some cheese on top
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4pop it in the oven at 350 for about 25-30 minutes. Let cool for 10 and chow down!
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5I change this recipe every time I make it...adding more things to it. Making mini ones cause one loaf of bread can make a huge sub...making little ones and having each family member add their own ingredients works well for us!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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