refrigerated (3-day) bread dough / bake 20 minute rolls.

Name: Refrigerated (3-Day) Bread Dough / Bake 20 minute rolls.
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 1 3/4 cup(s) warm water; 2 package(s) active dry yeast; 1/2 cup(s) granulated sugar; 1 tablespoon(s) salt; 1 large egg (unbeaten); 1/4 cup(s) softened butter or margarine; 6 cup(s) sifted all purpose flour; 1 tablespoon(s) melted margarine used on finished dough before storage

(1 RATING)

216 Pinches 12 Photos

Linda McCormick

Yes, MI

Updated on Aug 8, 2011

Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially nice when you have cooked a big pot of your favorite soup, stew, or chili as examples. Serve fresh hot dinner rolls with the leftovers. Holiday baking for that special dinner will be a little easier when you have the dough stored in your refrigerator ahead of time.

Rate

prep time 1 Hr

cook time 20 Min

method Bake

yield Large batch of dough

Ingredients

1 3/4 cups warm water
2 packages active dry yeast
1/2 cup granulated sugar
1 tablespoon salt
1 large egg (unbeaten)
1/4 cup softened butter or margarine
6 cups sifted all purpose flour
1 tablespoon melted margarine used on finished dough before storage

How To Make refrigerated (3-day) bread dough / bake 20 minute rolls.

Step 1

Pour warm water into a large bowl. Sprinkle yeast over water. Add sugar and salt and gently stir to completely dissolve.

Step 2

Add egg, soft margarine, and 3 c. flour. Beat until smooth.
Step 3

Gradually add 1 c. flour beating hard, then work remaining 2 c. flour into dough by hand until soft and smooth.
Step 4

Do not knead. Place dough into large bowl and top with 1 T. melted butter or margarine and cover completely with a double layer of saran wrap and refrigerate.
Step 5

Grease a bowl that is 2 to 3 times larger than the amount of dough. Use butter, or margarine. Put the dough in the bowl. Slide dough over and turn upside down. The bread dough is now greased on top. Cover bowl
Step 6

Let rise until double and punch down once before 1st use. Store refrigerated - then punch down ONCE A DAY or shape as much or as little of the dough into equal portions.
Step 7

Let rise until doubled in greased baking pan the desired portions. Preheated 350 degree oven - 20 minute rolls. Remove from oven and brush tops with melted butter or margarine. This dough can be stored 3 days total before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes