spicy jalapeno mustard! wow!

Name: Spicy Jalapeno Mustard! Wow!
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 16-20 - i use a variety some jalapenos, but mostly cayenne and a habinero or two. mix it up. you can also put a red sweet pepper in so it isn't too hot. you be the judge. the less green the more yellow you will have or you can add some tumeric to it.; 1 1/2 cup(s) white vinegar; 1 1/2 cup(s) water; 1/4 cup(s) salt; 4 cup(s) sugar; 1 cup(s) all purpose flour; 1 tablespoon(s) dry mustard; 1 - 16 oz jar of yellow mustard (used french's)

(1 RATING)

152 Pinches 3 Photos

Dana Ramsey

Somewhere in, PA

Updated on Sep 21, 2011

We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!

Rate

prep time 10 Min

cook time 15 Min

method Blend

yield

Ingredients

16-20 - i use a variety some jalapenos, but mostly cayenne and a habinero or two. mix it up. you can also put a red sweet pepper in so it isn't too hot. you be the judge. the less green the more yellow you will have or you can add some tumeric to it.
1 1/2 cups white vinegar
1 1/2 cups water
1/4 cup salt
4 cups sugar
1 cup all purpose flour
1 tablespoon dry mustard
1 - 16 oz jar of yellow mustard (used french's)

How To Make spicy jalapeno mustard! wow!

Step 1

Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!

Step 2

Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
Step 3

Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
Step 4

Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
Step 5

Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
Step 6

Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
Step 7

This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!
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