Jalapeno Popper Dip

4
Melanie B

By
@MelBelle

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

Rating:
★★★★★ 4 votes
Comments:
Serves:
a lot
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

16 oz
cream cheese, softened ( low fat is just as good)
1 c
mayonnaise
4 oz
chopped green chilis, drained ( i double this amount)
4 oz
canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
1/2 c
parmesan cheese, fresh grated (do not use the green can!)

Step-By-Step

1Preheat oven to 350 degrees.
2Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
3Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.

About Jalapeno Popper Dip

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #hot, #jalapenos