jalapeno popper dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 16 ounce(s) cream cheese, softened ( low fat is just as good); 1 cup(s) mayonnaise; 4 ounce(s) chopped green chilis, drained ( i double this amount); 4 ounce(s) canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced); 1/2 cup(s) parmesan cheese, fresh grated (do not use the green can!)

(4 RATINGS)

209 Pinches 5 Photos

Melanie B

Kennesaw, GA

Updated on Sep 25, 2011

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note. http://appetizer.betterrecipes.com/jalapeno-popper-dip-8.html (the original link) After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

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Jalapeno Popper Dip topped with a few slices of peppers

prep time 15 Min

cook time 30 Min

method Bake

yield a lot

Ingredients

16 ounces cream cheese, softened ( low fat is just as good)
1 cup mayonnaise
4 ounces chopped green chilis, drained ( i double this amount)
4 ounces canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
1/2 cup parmesan cheese, fresh grated (do not use the green can!)

How To Make jalapeno popper dip

Step 1

Preheat oven to 350 degrees.

Step 2

Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
Step 3

Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.
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