Jalapeno Popper Dip
By
Melanie B
@MelBelle
1
This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.
Ingredients
- 16 oz
- cream cheese, softened ( low fat is just as good)
- 1 c
- mayonnaise
- 4 oz
- chopped green chilis, drained ( i double this amount)
- 4 oz
- canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
- 1/2 c
- parmesan cheese, fresh grated (do not use the green can!)
How to Make Jalapeno Popper Dip
- 1Preheat oven to 350 degrees.
- 2Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
- 3Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.
About Jalapeno Popper Dip
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #hot, #jalapenos
