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jalapeno popper dip

(4 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note. http://appetizer.betterrecipes.com/jalapeno-popper-dip-8.html (the original link) After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

►
(4 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jalapeno popper dip

  • 16 oz
    cream cheese, softened ( low fat is just as good)
  • 1 c
    mayonnaise
  • 4 oz
    chopped green chilis, drained ( i double this amount)
  • 4 oz
    canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
  • 1/2 c
    parmesan cheese, fresh grated (do not use the green can!)

How To Make jalapeno popper dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
  • 3
    Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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