Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: a lot
Cuisine: Southwestern
Ingredients: 16 oz cream cheese, softened ( low fat is just as good); 1 c mayonnaise; 4 oz chopped green chilis, drained ( i double this amount); 4 oz canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced); 1/2 c parmesan cheese, fresh grated (do not use the green can!)

By Melanie B
@MelBelle

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

Rating:

★★★★★ 4 votes5

Comments:

56 Comments

Serves:

a lot

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz

cream cheese, softened ( low fat is just as good)
1 c

mayonnaise
4 oz

chopped green chilis, drained ( i double this amount)
4 oz

canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
1/2 c

parmesan cheese, fresh grated (do not use the green can!)
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How to Make Jalapeno Popper Dip

Step-by-Step

Preheat oven to 350 degrees.
Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.