#creole Recipes

Mom's Shrimp Creole

By LYNDA LOOSE

Growing up as a kid through adulthood, Mom would make this recipe. She would call ...

(6 ratings)

Remoulade Mayonnaise

By Amy H.

I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush ...

Crawfish Etouffee - Louisiana's Best

By Donna Graffagnino

This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity ...

(6 ratings)

Cajun Chicken Pasta

By Judy Garcia

This recipe is adapted from a recipe I found at ALLRECIPES.COM. The original recipe is ...

Instant Pot Jambalaya

By Lisa N

This is one of my all-time favorite dishes to make in the Instant Pot. It's ...

Easy New Orleans Barbecued Shrimp!

By Amy H.

We love everything about New Orleans culture and try to visit our favorite US city ...

Creamy Cajun With Zoodles

By Sara Andrea

Don't you just love a good cajun flavored dish? Well, this is full of ...

Deep Fried Black Eyed Peas Y'all!

By Gina Davis

OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the ...

Creole Hash Brown Casserole

By Karen Petree

I normally don't throw something together to serve without it first passing my husband's taste ...

(1 rating)

Cajun Cornbread Bake

By Carolyn Haas

We like cajun food and a local butcher made a batch of andouille. Had to ...

~ Shrimp Creole ~ My Way

By Cassie *

I had some shrimp I needed to use and some green pepper and celery about ...

(1 rating)

Slow Cooker Creole Jambalaya

By Donna Graffagnino

Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ...

(4 ratings)

Chicken And Sausage Gumbo

By Michelle Hickey

Gumbo has been probably my favorite food for my entire life. My grandmother Hazel Forrest ...

Crock Pot Red Beans And Rice

By Amy H.

Tasty stuff!

Creole Rice Pilaf

By Lynette !

Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato ...

(4 ratings)

New Orleans Style Shrimp & Sausage Pasta

By Elaine Bovender

I had some shrimp and smoked sausage that I needed to use up, so I ...

(2 ratings)

Jambalaya

By Allyson LeNorman

If you have a large stock or stew pot you can quadruple this recipe for ...

Emeril's Creole Essence

By Teresa Pendino

This mixture adds the perfect flavor to all Creole dishes

Dirty Rice

By Teresa Pendino

A Southern Favorite! Serve as the main course or a side. Emeril's Essence ...

~ Savory Creamy Shrimp Over Biscuits Or Pasta ~

By Cassie *

Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of ...

~ My Creole Stewed Okra, Corn & Tomatoes ~

By Cassie *

Being my hubby's from the south, he loves his Okra and I actually acquired a ...

~ Awesome Cajun Jumbo Shrimp Croissants ~

By Cassie *

I had some croissants left over that I wanted to use, some jumbo shrimp, so ...

(1 rating)

Valley Green Farm's Southern-style Crab Cakes

Valley Green's Southern-style Crab Cakes

By Cindy DeVore

I can't take total credit for these luscious crab cakes. They are a combination of ...

(4 ratings)

Eastern North Carolina Barbecue Sauce

By Amy H.

I love good Carolina style barbecue, but I can never make up my mind which ...