Robin's Southern Girl Smothered Pork Chops

Robin Spires


In the south, we smother everything. Nothing is more comforting than a slow cooked piece of meat with a thick, delicious gravy.


★★★★★ 4 votes

15 Min
1 Hr 30 Min
Stove Top


  • 4
    pork chops, 3/4"-1" thick
  • 2 tsp
    seasoned salt (I prefer Lawry's)
  • 2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
  • 1/2 c
    all purpose flour
  • 1/2 c
    vegetable or canola oil
  • 1
    large, sweet onion, sliced
  • 2 c
  • 1
    chicken bouillon cube

How to Make Robin's Southern Girl Smothered Pork Chops


  1. Rinse pork chops and pat dry. Dissolve chicken bouillon cube in water. Set aside.
  2. In a small bowl, combine all seasonings.
    Put flour on a flat plate for dredging.
    Generously season both sides of pork chops with seasoning mix, reserving any additional. Dredge seasoned pork chops with flour and place on a plate. Combine leftover flour and seasoning and set aside.
  3. In a cast iron skillet, heat oil over medium heat. Fry pork chops on both sides until golden brown. Remove from oil and place on a paper towel lined plate to drain.
  4. Add onions to oil and drippings in skillet. sauté until they start to soften. Stir in leftover flour/seasoning mixture and cook for 1 minute. Add water and whisk until smooth.
  5. Reduce heat to a simmer and add pork chops back to gravy. Simmer for one hour until pork chops are tender. Add additional water, if needed during cooking.

Printable Recipe Card

About Robin's Southern Girl Smothered Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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