robin's southern girl smothered pork chops

How To Make robin's southern girl smothered pork chops

• Step 1
  Pat the pork chops dry. Dissolve the chicken bouillon cube in 2 cups of water. Set aside.
• Step 2
  In a small bowl, combine all seasonings. Put flour on a flat plate for dredging.
• Step 3
  Generously season both sides of the pork chops with the seasoning mix, reserving any additional.
• Step 4
  Dredge seasoned pork chops with flour and place them on a plate.
• Step 5
  Combine leftover flour and seasoning and set aside.
• Step 6
  In a cast iron skillet, heat oil over medium heat.
• Step 7
  Fry pork chops on both sides until golden brown. Remove from oil and place on a paper towel-lined plate to drain.
• Step 8
  Add onions to the oil and drippings in the skillet. Sauté until they start to soften.
• Step 9
  Stir in leftover flour/seasoning mixture and cook for 1 minute.
• Step 10
  Add water with the bouillon and whisk until smooth.
• Step 11
  Reduce the heat to a simmer and add the pork chops back to the gravy.
• Step 12
  Simmer for one hour until pork chops are tender. Add additional water, if needed, during cooking.
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