Creole Hash Brown Casserole

Karen Petree


I normally don't throw something together to serve without it first passing my husband's taste test, but I had to make an exception recently. I served this dish at a women's church brunch last week. My husband loved the flavors so much that he asked me to post the recipe (before I forgot

I plan on fixing this again with bacon, sausage or Spam and serving it as a breakfast dish.

Blue Ribbon Recipe

Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor. The Test Kitchen


★★★★★ 1 vote

10 Min
1 Hr 40 Min


  • 1 pkg
    hash browns, frozen
  • 4
    green onions, finely chopped
  • 1 can(s)
    cream of chicken soup, 10.5 oz.
  • 1 can(s)
    Rotel tomatoes, drained, 10 oz.
  • 16 oz
    sour cream
  • 3 c
    shredded cheddar cheese
  • 2-3 tsp
    Zatarain's Creole seasoning (I didn't measure)

How to Make Creole Hash Brown Casserole


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl.
  3. Place into 9x13 greased baking dish and bake for 1 1/2 hours.
  4. Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.

Printable Recipe Card

About Creole Hash Brown Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Collection: Casserole Crazy

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