creole hash brown casserole
I normally don't throw something together to serve without it first passing my husband's taste test, but I had to make an exception recently. I served this dish at a women's church brunch last week. My husband loved the flavors so much that he asked me to post the recipe (before I forgot it...lol). I plan on fixing this again with bacon, sausage or Spam and serving it as a breakfast dish.
Blue Ribbon Recipe
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor.
prep time
10 Min
cook time
1 Hr 40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package hash browns, frozen
- 4 - green onions, finely chopped
- 1 can cream of chicken soup, 10.5 oz.
- 1 can rotel tomatoes, drained, 10 oz.
- 16 ounces sour cream
- 3 cups shredded cheddar cheese
- 1 tablespoon tony chachere's creole seasoning
How To Make creole hash brown casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl. -
Step 3Place into 9x13 greased baking dish and bake for 1 hour.
-
Step 4Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#Casserole
Keyword:
#creole
Keyword:
#hash brown
Collection:
Casserole Crazy
Method:
Bake
Culture:
Cajun/Creole
Ingredient:
Potatoes
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