Real Recipes From Real Home Cooks ®

creole hash brown casserole

★★★★★ 1
a recipe by
Karen Petree
St. Joseph, MO

I normally don't throw something together to serve without it first passing my husband's taste test, but I had to make an exception recently. I served this dish at a women's church brunch last week. My husband loved the flavors so much that he asked me to post the recipe (before I forgot I plan on fixing this again with bacon, sausage or Spam and serving it as a breakfast dish.

Blue Ribbon Recipe

Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8
prep time 10 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For creole hash brown casserole

  • 1 pkg
    hash browns, frozen
  • 4
    green onions, finely chopped
  • 1 can
    cream of chicken soup, 10.5 oz.
  • 1 can
    rotel tomatoes, drained, 10 oz.
  • 16 oz
    sour cream
  • 3 c
    shredded cheddar cheese
  • 1 Tbsp
    tony chachere's creole seasoning

How To Make creole hash brown casserole

  • 1
    Preheat oven to 350 degrees.
  • Ingredients, except cheese, mixed in a bowl.
    Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl.
  • Mixture poured into a baking dish.
    Place into 9x13 greased baking dish and bake for 1 hour.
  • Sprinkling cheese over the hash brown casserole.
    Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.