For Kids Soup Recipes


Halloween Pumpkin Soup With Smoked Bacon

By Racquel Sweeney
It's hard to believe it, but up a few years ago you'd have had a difficult...

Chicken Florentine Soup

By Cathy Jacobsen
This recipe was inspired by a local Italian restaurant that We would frequent often just to...

Vegetarian Split Pea Soup

By Sarah Farrand
You will not miss the meat in this hearty, simple, delicious meal of a soup. The...

CABBAGE ROLL SOUP By freda

By FREDA GABLE
This Recipe came about as I have a Love for Cabbage Rolls. A friend had Visited...

Slow Cooker Chicken Taco Chili

By Diana Perry
This is my adaptation of a recipe I found when I was searching for something low-fat...

Kantishna Delishna Southern Seafood Chowder

By Cindy Taffel
After a recent trip to Alaska I couldn't help but think about all the great seafood...

Quick & Easy Potato Soup

By Marilyn Renfro Gore
On a rainy evening, when feeling down, or just need a pick-me-up, there is nothing better...

Fireman Bob's Cincinnati Skyline Chili

By Bob Cooney
Wow!!! I have found an " Orphan " recipe... I will be tweaking this...

Jodie's Bacon Carrot Potato Soup

By JoSele Swopes
This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!

Basic Cream Of Vegetable Soup

By TERRI OPGENORTH
I was looking for a way to use up a bit of asparagus...I came upon this...

Creamed Cauliflower Carrot Soup

By Julia Ferguson
This is an Adopted recipe. I was looking at Cauliflower Soup recipes on this site today...

POTATO SOUP WITH DUMPLINGS

By Patty Ward
I adopted this recipe found on the site. It is very similar to the one my...

BAKED LEMON CHICKEN WITH PEPPER

By Eddie Jordan
Lemon chicken is the tops. This recipe was from my Mom.

Aunt JoAnn's Super Easy Meatballs

By Lauren Conforti
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And...

Chicken Soup For The Cold

By Eddie Jordan
Here's a basic recipe for chicken soup from Mark Bittman's, cookbook. "How To Cook Everything" You...

Easy Pizza soup

By Gail Herbest
Originally from upstate New York, I first had this at one of our Italian restaurants, the...

ROASTED CHICKEN STOCK

By Eddie Jordan
This recipe comes from Helen's Pantry. I like to make it to use during the holidays. It,s...

Chili Fries (Baked not fried) Healthy

By JoSele Swopes
This recipe I came upon in Cooking Light is very good, not to say healthy. ...

Homemade Potato Soup.

By Gail LaVasseur
I have made this for years, And keep changing it. No one has told me it...

No Guilt Chili (Vegetarian)

By Desiree Macy
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So...

JUST PLANE OL CHILI !!

By Eddie Jordan
When you want chili fast, this is the one. It can be made and frozen for...

APPLE CINNAMON BUTTERNUT SQUSAH SOUP

By Eddie Jordan
This butternut squash soup is good with a grilled cheese sandwich or a roast beef sandwich,...

Camping Chili

By Colleen Sowa
An easy and fun recipe for camping or any time! This tastes so great made...
How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.