lemon chicken orzo soup

Name: Lemon Chicken Orzo Soup
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 chicken breasts (cooked); 2 stick(s) celery (diced); 2 - carrots (sliced); 1 medium onion (diced); 1/2 stick(s) butter; 1 tablespoon(s) minced garlic; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) parsley flakes; 1 cup(s) orzo pasta; 32 ounce(s) chicken broth, low salt; 1 large lemon; 2 tablespoon(s) flour

38 Pinches 6 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 22, 2024

Delicious and healthy, hearty soup. The lemon adds a wonderful flavor!

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 chicken breasts (cooked)
2 sticks celery (diced)
2 - carrots (sliced)
1 medium onion (diced)
1/2 stick butter
1 tablespoon minced garlic
1 teaspoon italian seasoning
1 teaspoon parsley flakes
1 cup orzo pasta
32 ounces chicken broth, low salt
1 large lemon
2 tablespoons flour

How To Make lemon chicken orzo soup

Step 1

Cook chicken in water in stock pot until tender.

Step 2

Cut up cooked chicken, and return to stock pot.
Step 3

Add chicken broth.
Step 4

Saute celery, carrots, onion, and garlic in butter in small sauce pan. Saute until tender.
Step 5

Add spices to chicken broth mixture.
Step 6

Add orzo.
Step 7

Add lemon juice.
Step 8

Add flour, and cook on low heat for about 45 minutes.
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