creamed spinach & potato soup with avocado

Name: Creamed Spinach & Potato Soup with Avocado
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 medium onion chopped; 4 russet potatoes peeled and cubed; 8 cup(s) chicken stock; 1/2 cup(s) heavy cream; 2 tablespoon(s) olive oiil; 4 clove(s) garlic minced; 1 large jalapeno seeded and chopped; 16 ounce(s) fresh spinach; 1 large avocado sliced; 2 tablespoon(s) fresh tarragon; salt and pepper

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 23, 2023

yummy

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 medium onion chopped
4 russet potatoes peeled and cubed
8 cups chicken stock
1/2 cup heavy cream
2 tablespoons olive oiil
4 cloves garlic minced
1 large jalapeno seeded and chopped
16 ounces fresh spinach
1 large avocado sliced
2 tablespoons fresh tarragon
salt and pepper

How To Make creamed spinach & potato soup with avocado

Step 1

Add the two tbsp of oil oil to a large pot. Add the onions and saute for 5 minutes. Add the potatoes and chicken stock and bring to a boil. Reduce heat and simmer until potatoes are tender.

Step 2

In the meantime add the oil to a skillet. Add the garlic and jalapeno and saute 5 minutes. Add the spinach and cook until wilted.
Step 3

Add the heavy cream into the pot with the potatoes. and simmer 2 minutes. Stir in the spinach mixture. Simmer 2 more minutes. Stir in tha avocado and tarragon. Season with salt and pepper. Serve
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