lemongrass chicken noodle bowl

Name: Lemongrass Chicken Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnamese
Ingredients: ## FOR THE CHICKEN; 1 stalk(s) lemongrass minced; 1 small shallot finely chopped; 4 clove(s) garlic minced; 1 tablespoon(s) each sugar and fish sauce; 1 pound(s) boneless skinless chicken cut into pieces; ## NOODLE CALLOT; 12 ounce(s) rice noodles; 6 cup(s) chicken stock; 1 tablespoon(s) fish sauce; 1 tablespoon(s) chili garlic sauce; ## TOPPINGS; spinach; bean sprouts; scallions; cilantro; lime wedges

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 9, 2023

Comfort in a bowl

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

FOR THE CHICKEN
1 stalk lemongrass minced
1 small shallot finely chopped
4 cloves garlic minced
1 tablespoon each sugar and fish sauce
1 pound boneless skinless chicken cut into pieces
NOODLE CALLOT
12 ounces rice noodles
6 cups chicken stock
1 tablespoon fish sauce
1 tablespoon chili garlic sauce
TOPPINGS
spinach
bean sprouts
scallions
cilantro
lime wedges

How To Make lemongrass chicken noodle bowl

Step 1

For the chicken Mix the first 5 ingredients together. Stir in the chicken and let marinate for 1 hour at room temp or overnight in the fridge.

Step 2

Place the chicken stock in a large pot. Add the fish sauce and chili garlic sauce. Bring to a boil. Add the chicken with the marinade and cook about 8 minutes until the chicken is cooked.
Step 3

While the chicken is cooking cook the noddles according to package directions. Drain.
Step 4

Place the noodles in 2 bowls. Add the chicken and stock. Top with toppings of choice. Serve with a squeeze of lime.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes