I borrow this picture, mine doesnt look this pretty lol!
I found this dish very easy to make and loved the use of snow peas. They added a nice, crispy taste. I did not have any ham on hand, but did have chicken breast so I added 1/4 cup of diced chicken to this ... I could have added a little more, but it came out great. One tip that I have found when making egg drop soup is to use a strainer when adding the mixed eggs to the hot stock - then you don't get large lumps. This is a great dish for the kids to help with.