Creamy King Ranch Chicken "Stoup"

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

One of my favorite casseroles in "stoup" form. The tortilla chips soak up the creamy broth just like tortillas soften in the casserole. Great kickin' back comfort food - enjoy!

serves Many
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients

  • 6 Tbsp
    butter
  • 1/2 md
    onion, diced
  • 1
    sweet pepper, diced
  • 3
    garlic cloves, minced
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 4
    chicken bouillon cubes
  • 2 c
    chicken broth
  • 1 lg
    boneless, skinless chicken breast
  • 2 can
    tomatoes and chiles 14oz, drained
  • 8 oz
    sliced mushrooms
  • 2
    corn from the cob
  • 1 c
    black beans cooked
  • broken tortilla chips
  • shredded cheese, i used colby jack
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How To Make

  • 1
    Heat butter in dutch oven on medium heat.
  • 2
    Add onions, sweet pepper, and garlic. Cook until fragrant.
  • 3
    Add flour and stir. Cook 2 more minutes while stirring.
  • 4
    Add milk, bouillon cubes, chicken broth. Stir until creamy.
  • 5
    Add chicken breast. Cook on medium low until chicken is poached and internal temperature has reached 165 about 30 minutes. Remove and set aside.
  • 6
    Add fresh corn, tomatoes, black beans, and mushrooms.
  • 7
    Shred chicken and place back in dutch oven. Cook another 10 minutes.
  • 8
    To serve: Place broken tortilla chips in bowl. Top with cheese.
  • 9
    Ladle "stoup" over chips and serve - enjoy!
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