Creamy King Ranch Chicken "Stoup"

10
Tammy Brownlow

By
@DoughmesticGoddess

One of my favorite casseroles in "stoup" form. The tortilla chips soak up the creamy broth just like tortillas soften in the casserole.

Great kickin' back comfort food - enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
1/2 medium
onion, diced
1
sweet pepper, diced
3
garlic cloves, minced
4 Tbsp
flour
2 c
milk
4
chicken bouillon cubes
2 c
chicken broth
1 large
boneless, skinless chicken breast
2 can(s)
tomatoes and chiles 14oz, drained
8 oz
sliced mushrooms
2
corn from the cob
1 c
black beans cooked
broken tortilla chips
shredded cheese, i used colby jack

How to Make Creamy King Ranch Chicken "Stoup"

Step-by-Step

  • 1Heat butter in dutch oven on medium heat.
  • 2Add onions, sweet pepper, and garlic. Cook until fragrant.
  • 3Add flour and stir. Cook 2 more minutes while stirring.
  • 4Add milk, bouillon cubes, chicken broth. Stir until creamy.
  • 5Add chicken breast. Cook on medium low until chicken is poached and internal temperature has reached 165 about 30 minutes. Remove and set aside.
  • 6Add fresh corn, tomatoes, black beans, and mushrooms.
  • 7Shred chicken and place back in dutch oven. Cook another 10 minutes.
  • 8To serve:

    Place broken tortilla chips in bowl. Top with cheese.
  • 9Ladle "stoup" over chips and serve - enjoy!

Printable Recipe Card

About Creamy King Ranch Chicken "Stoup"

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Collection: One-Pot Meals
Other Tags: Quick & Easy, For Kids