One of my favorite casseroles in "stoup" form. The tortilla chips soak up the creamy broth just like tortillas soften in the casserole.
Great kickin' back comfort food - enjoy!
prep time10 Min
cook time40 Min
sweet pepper, diced
garlic cloves, minced
chicken bouillon cubes
boneless, skinless chicken breast
tomatoes and chiles 14oz, drained
corn from the cob
black beans cooked
broken tortilla chips
shredded cheese, i used colby jack
How To Make
Heat butter in dutch oven on medium heat.
Add onions, sweet pepper, and garlic. Cook until fragrant.
Add flour and stir. Cook 2 more minutes while stirring.
Add milk, bouillon cubes, chicken broth. Stir until creamy.
Add chicken breast. Cook on medium low until chicken is poached and internal temperature has reached 165 about 30 minutes. Remove and set aside.
Add fresh corn, tomatoes, black beans, and mushrooms.
Shred chicken and place back in dutch oven. Cook another 10 minutes.
Place broken tortilla chips in bowl. Top with cheese.
Ladle "stoup" over chips and serve - enjoy!
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Categories & Tags for Creamy King Ranch Chicken "Stoup":