zuppa idalia

Name: Zuppa Idalia
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) italian sausage, mild; 6 medium yellow potatoes; 4 cup(s) fresh kale, chopped; 1/2 cup(s) onions, yellow, medium; 4 slice(s) bacon; 2 box(es) chicken broth, low salt; 1 1/2-2 cup(s) heavy cream; 2 tablespoon(s) garlic minced; 2 pinch(es) red pepper flakes; 4 tablespoon(s) butter, cold; Desired black pepper

26 Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on Jan 6, 2024

Made this quick and easy soup while hunkered down for a storm. You can substitute the kale with spinach. Also, the potatoes with cauliflower for a low carb keto friendly option.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package italian sausage, mild
6 medium yellow potatoes
4 cups fresh kale, chopped
1/2 cup onions, yellow, medium
4 slices bacon
2 boxes chicken broth, low salt
1 1/2-2 cups heavy cream
2 tablespoons garlic minced
2 pinches red pepper flakes
4 tablespoons butter, cold
Desired black pepper

How To Make zuppa idalia

Step 1

In a large pot sauté Italian sausage, onion, and garlic. Once the onions are soft add butter, red pepper flake, and stir.

Step 2

Rinse and cut your potatoes.
Step 3

Add potatoes, chicken broth kale and boil ingredients on med high until potatoes are tender. About 25-30 minutes. (I use a lid on my soup during this process).
Step 4

Cook 4 slices of bacon and cool. Chop and add to soup.
Step 5

Turn the temp down to low and add heavy cream and pepper.
Step 6

Stir. Let stand for 10 minutes and serve alone or with some crusty bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes