zuppa idalia

How To Make zuppa idalia

• 1

  In a large pot sauté Italian sausage, onion, and garlic. Once the onions are soft add butter, red pepper flake, and stir.
• 2

  Rinse and cut your potatoes.
• 3

  Add potatoes, chicken broth kale and boil ingredients on med high until potatoes are tender. About 25-30 minutes. (I use a lid on my soup during this process).
• 4

  Cook 4 slices of bacon and cool. Chop and add to soup.
• 5

  Turn the temp down to low and add heavy cream and pepper.
• 6

  Stir. Let stand for 10 minutes and serve alone or with some crusty bread.
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