cabbage soup with beef & rice

Name: Cabbage Soup with Beef & Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) ground beef; salt & pepper to taste; 1 medium onion, diced; 2 clove(s) garlic, minced; 1 small head green cabbage, chopped; 3-4 medium carrots, sliced; 4 cup(s) beef broth, low sodium; 3 - 8 oz can(s) tomato sauce; 1/2 cup(s) white rice; 1 bay leaf; 3 tablespoon(s) brown sugar, light; 2 tablespoon(s) fresh parsley, chopped

94 Pinches 4 Photos

Marianne Gleason

Cincinnati, OH

Updated on Jan 8, 2024

This cabbage soup was inspired by the soup my mom made this time of year when she was on a diet. It never tasted low calorie, it's always a great comfort food. Easy enough to make for a weekday dinner. We serve with a good loaf of crusty bread (I know, it's not diet) and butter.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 people or more.

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
salt & pepper to taste
1 medium onion, diced
2 cloves garlic, minced
1 small head green cabbage, chopped
3-4 medium carrots, sliced
4 cups beef broth, low sodium
3 - 8 oz cans tomato sauce
1/2 cup white rice
1 bay leaf
3 tablespoons brown sugar, light
2 tablespoons fresh parsley, chopped

How To Make cabbage soup with beef & rice

Step 1

In a large soup pot, heat oil and add ground beef. Season with salt & pepper to taste; cook until brown.

Step 2

Add diced onion and minced garlic and cook until tender.
Step 3

Add cabbage, carrots, beef broth, tomato sauce, white rice, brown sugar, bay leaf and stir.
Step 4

Simmer for about 25-30 minutes until rice is tender. Take out the bay leaf and add the chopped parsley.
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