Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Grandma Wise Burnswick Stew
By Jamie Beecham
There are many burnswick stew recipes and this is probally no different. It was ... (2 RATINGS)
Steamed Shrimp Maryland Style
By Michelle Flory
My family loves steamed shrimp. I make it often. If you are not familiar with ... (1 RATING)
Better Green Bean Casserole
By
David Henson
By David Henson
I wanted to change the traditional greenbean caserole becase my father is not a fan ... (1 RATING)
Yum!
By
Tracy Joyner
By Tracy Joyner
OK, so I don't know what to call this addictive "yum". But I DO know ... (1 RATING)
Bonnie's Noodles Romanoff
By
BonniE !
By BonniE !
Noodles Romanoff is a delicious side dish that goes well with just about any entree. ... (7 RATINGS)
Bricin's Boxty
By
Melanie B
By Melanie B
I took a trip to Ireland November 2011. I picked up this cookbook called A ... (3 RATINGS)
Cheesy Brussel Sprouts
By
Pat Duran
By Pat Duran
Most people are going to say they don't like brussel sprouts- until you try ... (1 RATING)
Wild Rice Stuffing
By
Pat Duran
By Pat Duran
This recipe is from my friend Laura from Minnesota- her family makes this a ... (1 RATING)
Parmesan Bacon Potatoes
By
Carole F
By Carole F
I got this recipe from a friend who says it is out of this world ... (1 RATING)
Truffle Mac & Cheese
By Patricia Naveira
I am requested to make this for almost all my pot-lucks or family dinners. It's ... (1 RATING)
Rich Cheese And Mixed Vegetable Casserole
By
Kathie Carr
By Kathie Carr
I adapted this from a recipe posted by gaynel mohler. Its delicious and very rich. ... (1 RATING)
Potato Salad
By Jessica Taylor
There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love ... (2 RATINGS)
Homemade Egg Noodles
By
Kathie Carr
By Kathie Carr
This is my grandma's noodle recipe posted here from her personal cookbook. She made these ... (1 RATING)
Bread & Butter Pickles
By Jayne Rossi-Elliott
I've been canning these pickles for close to 30 years - they are a family ... (1 RATING)
Giada De Laurentiis' Meatballs A La Pizzaiola
By Brandy Bender
I love Italian Food! I love Giada! (1 RATING)
Copycat "long John Silvers" Hushpuppies
By Brandy Bender
I love these little copycat hush puppies! They are very similar to the one's you ... (6 RATINGS)
Haitian Potato Salad
By Peggy J Shabazz
This is a basic Haitian version of potato salad made with beets, peas, carrots and ... (2 RATINGS)
Cheesy Bacon Crescents
By
sarah mayer
By Sarah Mayer
Cheddar cheese, bacon, crescents...who could ask for more. I wanted to make something simple for ... (1 RATING)
Refried Beans
By
Muna Escobar
By Muna Escobar
The flavor of these beans was very much liked when I made them so I ... (1 RATING)
Leftover Turkey Or Chicken Casserole, Mom's Recipe
By
Kathie Carr
By Kathie Carr
Mom pulled this casserole together after the holidays using leftovers. You can add veggies or ... (2 RATINGS)
The Italian Flag
By
Philip Gooda
By Philip Gooda
This rustic Italian dish was taught to me by friends who lived then in the ... (1 RATING)
Individual Brussels Sprouts & Potato Frittatas
By
Ronda Krouch
By Ronda Krouch
Great for a light lunch or side at dinner. (1 RATING)