macaroni & cheese

Name: Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 --7 ozs. box(es) elbow macaroni; 1 pound(s) sharp cheddar cheese, shredded; 1 stick(s) margarine; 1 can(s) campbell's cream of chicken soup( undiluted); 1/2 cup(s) pet evaporated milk; 1 large egg

(1 RATING)

77 Pinches 4 Photos

Bernice Mosteller

Casar, NC

Updated on Feb 24, 2012

This macaroni & cheese is so creamy and has a really great flavor.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield alot of love

Ingredients

1 --7 ozs. box elbow macaroni
1 pound sharp cheddar cheese, shredded
1 stick margarine
1 can campbell's cream of chicken soup( undiluted)
1/2 cup pet evaporated milk
1 large egg

How To Make macaroni & cheese

Step 1

Boil macaroni until tender and drain.

Step 2

Cut up margarine and add to macaroni, then stir until it is melted.
Step 3

Then add cheese; mix well
Step 4

Mix together soup, pet milk, and egg; add to macaroni, mix well;
Step 5

Pour into casserole dish. Bake at 350 degrees for about 45 mins. Just keep a check on it, You should be able to tell when to take it out. All ovens will vary!
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