Chicken Veggie Casserole

Connie Davis


Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.


★★★★★ 1 vote

30 Min
40 Min


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2 can(s)
veg-all mixed vegetables
1 can(s)
whole kernel corn
1 can(s)
green limas (optional)
2 can(s)
sliced water chestnuts
1 small
onion finely chopped
8 oz
cheddar cheese, shredded
1 1/4 c
2 c
diced cooked chicken
sleeve crushed ritz crackers
1 stick
butter, melted

How to Make Chicken Veggie Casserole


  • 1In a large bowl mix first seven ingredients until well blended.
  • 2Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.

    *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
  • 3Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.

    Goes nicely with a fruit salad.

Printable Recipe Card

About Chicken Veggie Casserole

Course/Dish: Chicken, Vegetables, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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