chicken veggie casserole

Name: Chicken Veggie Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 can(s) veg-all mixed vegetables; 1 can(s) whole kernel corn; 1 can(s) green limas (optional); 2 can(s) sliced water chestnuts; 1 small onion finely chopped; 8 ounce(s) cheddar cheese, shredded; 1 1/4 cup(s) mayonaise; 2 cup(s) diced cooked chicken; 1 - sleeve crushed ritz crackers; 1 stick(s) butter, melted

(1 RATING)

65 Pinches 3 Photos

Connie Davis

Alabaster, AL

Updated on Feb 25, 2012

Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans veg-all mixed vegetables
1 can whole kernel corn
1 can green limas (optional)
2 cans sliced water chestnuts
1 small onion finely chopped
8 ounces cheddar cheese, shredded
1 1/4 cups mayonaise
2 cups diced cooked chicken
1 - sleeve crushed ritz crackers
1 stick butter, melted

How To Make chicken veggie casserole

Step 1

In a large bowl mix first seven ingredients until well blended.

Step 2

Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter. *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
Step 3

Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly. Goes nicely with a fruit salad.
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