Real Recipes From Real Home Cooks ®

chicken veggie casserole

(1 rating)
Recipe by
Connie Davis
Alabaster, AL

Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 40 Min

Ingredients For chicken veggie casserole

  • 2 can
    veg-all mixed vegetables
  • 1 can
    whole kernel corn
  • 1 can
    green limas (optional)
  • 2 can
    sliced water chestnuts
  • 1 sm
    onion finely chopped
  • 8 oz
    cheddar cheese, shredded
  • 1 1/4 c
  • 2 c
    diced cooked chicken
  • 1
    sleeve crushed ritz crackers
  • 1 stick
    butter, melted

How To Make chicken veggie casserole

  • 1
    In a large bowl mix first seven ingredients until well blended.
  • 2
    Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter. *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
  • 3
    Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly. Goes nicely with a fruit salad.

Categories & Tags for Chicken Veggie Casserole: