Chicken Veggie Casserole

Connie Davis


Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.


★★★★★ 1 vote

30 Min
40 Min


  • 2 can(s)
    veg-all mixed vegetables
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    green limas (optional)
  • 2 can(s)
    sliced water chestnuts
  • 1 small
    onion finely chopped
  • 8 oz
    cheddar cheese, shredded
  • 1 1/4 c
  • 2 c
    diced cooked chicken
  • 1
    sleeve crushed ritz crackers
  • 1 stick
    butter, melted

How to Make Chicken Veggie Casserole


  1. In a large bowl mix first seven ingredients until well blended.
  2. Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.

    *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
  3. Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.

    Goes nicely with a fruit salad.

Printable Recipe Card

About Chicken Veggie Casserole

Other Tag: Quick & Easy
Hashtag: #Casserole

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