Chicken Veggie Casserole
By
Connie Davis
@miscony
1
Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Ingredients
- 2 can(s)
- veg-all mixed vegetables
- 1 can(s)
- whole kernel corn
- 1 can(s)
- green limas (optional)
- 2 can(s)
- sliced water chestnuts
- 1 small
- onion finely chopped
- 8 oz
- cheddar cheese, shredded
- 1 1/4 c
- mayonaise
- 2 c
- diced cooked chicken
- 1
- sleeve crushed ritz crackers
- 1 stick
- butter, melted
How to Make Chicken Veggie Casserole
- 1In a large bowl mix first seven ingredients until well blended.
- 2Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.
*Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking. - 3Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.
Goes nicely with a fruit salad.
