Chicken Veggie Casserole

Name: Chicken Veggie Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 2 can(s) veg-all mixed vegetables; 1 can(s) whole kernel corn; 1 can(s) green limas (optional); 2 can(s) sliced water chestnuts; 1 small onion finely chopped; 8 oz cheddar cheese, shredded; 1 1/4 c mayonaise; 2 c diced cooked chicken; 1 sleeve crushed ritz crackers; 1 stick butter, melted

By Connie Davis
@miscony

Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

2 can(s)

veg-all mixed vegetables
1 can(s)

whole kernel corn
1 can(s)

green limas (optional)
2 can(s)

sliced water chestnuts
1 small

onion finely chopped
8 oz

cheddar cheese, shredded
1 1/4 c

mayonaise
2 c

diced cooked chicken
1

sleeve crushed ritz crackers
1 stick

butter, melted
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How to Make Chicken Veggie Casserole

Step-by-Step

In a large bowl mix first seven ingredients until well blended.
Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.

*Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.

Goes nicely with a fruit salad.