Chicken Veggie Casserole
By
Connie Davis
@miscony
1
Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Ingredients
-
2 can(s)veg-all mixed vegetables
-
1 can(s)whole kernel corn
-
1 can(s)green limas (optional)
-
2 can(s)sliced water chestnuts
-
1 smallonion finely chopped
-
8 ozcheddar cheese, shredded
-
1 1/4 cmayonaise
-
2 cdiced cooked chicken
-
1sleeve crushed ritz crackers
-
1 stickbutter, melted
How to Make Chicken Veggie Casserole
- In a large bowl mix first seven ingredients until well blended.
- Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter.
*Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking. - Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly.
Goes nicely with a fruit salad.
