bonnie's noodles romanoff
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It is made with the wide egg noodles and an easy, creamy, sour cream and parmesan sauce. Betcha can't eat just one helping! Enjoy! Photos are my own. The recipe is from an old pasta cookbook.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- 6 - ounces wide egg noodles cooked and drained
- 1 - cup sour cream
- 1 - teaspoon minced garlic
- 1/2 - teaspoon black pepper
- 1 - teaspoon kosher salt
- 4 - tablespoons parmesan cheese, grated and divided
- 2 - tablespoons fine chopped green onions
- 1 - tablespoon real butter
How To Make bonnie's noodles romanoff
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Step 1Boil the water. -
Step 2Cook the egg noodles and prepare according to the package directions. Drain, return to the pot and keep hot while you make the sauce. Add the 1 tablespoon of butter to the noodles and cover with a lid.
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Step 3In a small bowl mix the 1 cup of sour cream, 2 tablespoons of grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chopped green onions and 1 teaspoon minced garlic. Mix thoroughly.
-
Step 4Combine the sauce with the hot cooked noodles and toss gently.
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Step 5Sprinkle with reserved 2 tablespoons grated parmesan cheese.
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Step 6Garnish with chopped green onions and serve. Enjoy!
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Step 7Serve with any entree for a delicious meal!
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Step 8Here is how it looks. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#Noodles
Keyword:
#Egg
Keyword:
#bonnie's
Keyword:
#romanoff
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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