NOODLES ROMANOFF -- BONNIE'S

By Bonnie ^O^
@Utahn

Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It is made with the wide egg noodles and an easy, creamy, sour cream and parmesan sauce. Betcha can't eat just one helping! Enjoy!

Photos are my own. The recipe is from an old pasta cookbook.

Rating:

★★★★★ 5 votes

Comments:

31 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Ingredients

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6: ounces wide egg noodles cooked and drained
1: cup sour cream
1: teaspoon minced garlic
1/2: teaspoon black pepper
1: teaspoon kosher salt
4: tablespoons parmesan cheese, grated and divided
2: tablespoons fine chopped green onions
1: tablespoon real butter

How to Make NOODLES ROMANOFF -- BONNIE'S

Step-by-Step

1Boil the water.
2Cook the egg noodles and prepare according to the package directions. Drain, return to the pot and keep hot while you make the sauce. Add the 1 tablespoon of butter to the noodles and cover with a lid.
3In a small bowl mix the 1 cup of sour cream, 2 tablespoons of grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chopped green onions and 1 teaspoon minced garlic. Mix thoroughly.
4Combine the sauce with the hot cooked noodles and toss gently.
5Sprinkle with reserved 2 tablespoons grated parmesan cheese.
6Garnish with chopped green onions and serve. Enjoy!
7Serve with any entree for a delicious meal!
8Here is how it looks. Enjoy!