BONNIE'S NOODLES ROMANOFF
By
BonniE !
@ReikiHealsTheSoul
2
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It is made with the wide egg noodles and an easy, creamy, sour cream and parmesan sauce. Betcha can't eat just one helping! Enjoy!
Photos are my own. The recipe is from an old pasta cookbook.
Photos are my own. The recipe is from an old pasta cookbook.
Rating:
★★★★★ 6 votes5
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
6ounces wide egg noodles cooked and drained
-
1cup sour cream
-
1teaspoon minced garlic
-
1/2teaspoon black pepper
-
1teaspoon kosher salt
-
4tablespoons parmesan cheese, grated and divided
-
2tablespoons fine chopped green onions
-
1tablespoon real butter
How to Make BONNIE'S NOODLES ROMANOFF
- Boil the water.
- Cook the egg noodles and prepare according to the package directions. Drain, return to the pot and keep hot while you make the sauce. Add the 1 tablespoon of butter to the noodles and cover with a lid.
- In a small bowl mix the 1 cup of sour cream, 2 tablespoons of grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chopped green onions and 1 teaspoon minced garlic. Mix thoroughly.
- Combine the sauce with the hot cooked noodles and toss gently.
- Sprinkle with reserved 2 tablespoons grated parmesan cheese.
- Garnish with chopped green onions and serve. Enjoy!
- Serve with any entree for a delicious meal!
- Here is how it looks. Enjoy!
