wild rice stuffing

Name: Wild Rice Stuffing
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 3 tablespoon(s) butter; 1 large egg; 1 1/2 cup(s) chicken broth; 1 tablespoon(s) minced fresh parsley; 1 pinch(es) pepper; 3 cup(s) torn whole wheat artisan bread; 1 1/2 cup(s) cooked wild rice

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Feb 22, 2012

This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 10 servings

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
3 tablespoons butter
1 large egg
1 1/2 cups chicken broth
1 tablespoon minced fresh parsley
1 pinch pepper
3 cups torn whole wheat artisan bread
1 1/2 cups cooked wild rice

How To Make wild rice stuffing

Step 1

Sauté celery and onion in butter in a large skillet until tender. In a large bowl, combine the next 4 ingredients. Mix in celery mixture, bread pieces and rice.

Step 2

Spoon mixture into a greased or sprayed 1 1/2 quart casserole. Cover with foil and bake at 350^ for 20 minutes. Uncover and bake 15 to 20 minutes more or until set.
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