Wild Rice Stuffing

Pat Duran


This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.


★★★★★ 1 vote

10 servings
10 Min
40 Min


  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 3 Tbsp
  • 1 large
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    minced fresh parsley
  • 1 pinch
  • 3 c
    torn whole wheat artisan bread
  • 1 1/2 c
    cooked wild rice

How to Make Wild Rice Stuffing


  1. Sauté celery and onion in butter in a large skillet until tender.
    In a large bowl, combine the next 4 ingredients.
    Mix in celery mixture, bread pieces and rice.
  2. Spoon mixture into a greased or sprayed 1 1/2 quart casserole.
    Cover with foil and bake at 350^ for 20 minutes.
    Uncover and bake 15 to 20 minutes more or until set.

Printable Recipe Card

About Wild Rice Stuffing

Main Ingredient: Rice/Grains
Regional Style: American

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