perfect potatoes (crockpot)

Name: Perfect Potatoes (Crockpot)
Prep time: 15 min
Cook time: 10 h
Yield: 6
Cuisine: Southern
Ingredients: 1/3 pound(s) bacon, diced; 2 medium onions, thinly sliced; 4 - 5 medium potatoes, peeled and thinly sliced; 12 ounce(s) shredded cheddar/jack cheese; - salt and pepper to taste; 1/2 stick(s) butter, cut into pieces

(1 RATING)

471 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 27, 2012

This is a great and easy way to perk up a potato dish...something different from plain mashed potatoes.

Rate

prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

1/3 pound bacon, diced
2 medium onions, thinly sliced
4 - 5 medium potatoes, peeled and thinly sliced
12 ounces shredded cheddar/jack cheese
- salt and pepper to taste
1/2 stick butter, cut into pieces

How To Make perfect potatoes (crockpot)

Step 1

Line Crockpot with aluminum foil, leaving enough to overlap potatoes when finished.

Step 2

Layer half each of the bacon, onions, potatoes and cheese in Crockpot. Season with salt and pepper and dot with half the butter.
Step 3

Repeat layers of bacon, onions, potatoes and cheese. Season with salt and pepper and dot with remaining butter.
Step 4

Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
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