Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Home Made Butter Spread
By
Jean Romero
By Jean Romero
Just got this recipe from another JAP member Heidi Hoerman (thanks Heidi) and will be ... (1 RATING)
Old World Pierogis
By Margaret Schrader
I was weened onto pierogis as a child so this is my favorite comfort food. (1 RATING)
Pasta Salad
By
Katie Smith
By Katie Smith
Made this for Mother's Day BBQ, everyone loved it! (1 RATING)
Sauteed Red Potatoes With Onion And Green Beans
By
Amanda Klich
By Amanda Klich
These go great with any meal, especially beef. (1 RATING)
California-style Shrimp Cocktail
By Katrina Roubedeaux
So refreshing and yummy!!!
I learned how to make a shrimp cocktail similar to this from ... (1 RATING)
Roasted Cauliflower
By
Lorie Baker
By Lorie Baker
This is a very easy veggie that the kids love to help create. Let them ... (1 RATING)
Crock Pot Penne Chicken Cordon Bleu ~robynne
By Robynne Glenn
Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days ... (1 RATING)
Rainbow Rotini Meaty Mac Pie
By
Karen Sills
By Karen Sills
I created this recipe for the cookbook my sister Kathy and I are working on. (2 RATINGS)
Broiled Cheesy Tomatoes
By
Kathie Carr
By Kathie Carr
This is a simple but delicious recipe for using fresh tomatoes. You can vary the ... (2 RATINGS)
Garlic Alfredo Potato Casserole
By
Kathy Sills
By Kathy Sills
A new flavorable take for potatos!
I tried this dish out on my mom and sister! ... (2 RATINGS)
Baked Beans For The Crowd By Freda
By
FREDA GABLE
By FREDA GABLE
This is our family's favorite, its a Semi Home made dish but goes over So ... (3 RATINGS)
Guacamole For A Crowd-annette's
By
Annette W.
By Annette W.
Every month we attend a game playing group and it's also a potluck. I love ... (1 RATING)
Italian Squash Pie
By
Kathie Carr
By Kathie Carr
This recipe came from a church cookbook dated 1992. The crescent roll crust holds a ... (2 RATINGS)
Green Beans With Red Potatoes
By April Alvarez
This recipe belongs to PAULA DEEN but I wanted to share it with all my ... (1 RATING)
Old Fashioned Fried Corn
By Sheri Mullins
My grandmother used to make this for us kids when we went to visit. (2 RATINGS)
Peas With Mint
By Susan Feliciano
Fresh mint in the garden, and peas are coming into season. Here's a way to ... (1 RATING)
Dr. Jim's Tomato, Peach And Pear Chutney
By
Jo Zimny
By Jo Zimny
My brother in law invented this recipe. It is probably the best chutney I've ... (1 RATING)
How To Keep Peppers
By Irisa Raina 9
Deb Piva,
I hope you see this....here are a couple of suggestions of what you can ... (1 RATING)
Blueberry Jello Mold
By Kelly Lamontagne
This recipe was given to me back in 1995 from a woman I met at ... (1 RATING)
Stuffed Portabella Mushrooms With A Surprise
By
Dana Ramsey
By Dana Ramsey
I absolutely love mushrooms! I would eat them every single day if I could. ... (1 RATING)
Broiled Corn On The Cob
By Ashlee Christopher
This broiled corn on the cob is just one of the many healthy and easy ... (1 RATING)
Skillet Chicken Dinner
By
Karen Sills
By Karen Sills
Needed something to fix for Mother's Day. Decided a healthy one pot meal for ... (2 RATINGS)
Brock's Sweet Cornbread
By
Patti Smith
By Patti Smith
A year after my husband and I were married, he was transferred to Cookeville, TN. ... (1 RATING)