eddie's texas style slaw

Name: EDDIE'S TEXAS STYLE SLAW
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 1 - 16 ounce(s) package coleslaw mix; 1 cup(s) mexican style corn drained; 1 cup(s) shredded chedder cheese; 2 - fresh jalapeno peppers peeled seeded and chopped; 1/2 cup(s) chopped fresh cilantro; 1 cup(s) ranch style salsd dressing; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) coriander; 1/2 teaspoon(s) garlic powder; 1 medium lime, juiced

(1 RATING)

88 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 22, 2012

This coleslaw is one that my family really like a it's a change from kfc's slaw.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - 16 ounces package coleslaw mix
1 cup mexican style corn drained
1 cup shredded chedder cheese
2 - fresh jalapeno peppers peeled seeded and chopped
1/2 cup chopped fresh cilantro
1 cup ranch style salsd dressing
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/2 teaspoon garlic powder
1 medium lime, juiced

How To Make eddie's texas style slaw

Step 1

In a large bowl, toss together the coleslaw mix, corn cheddar cheese, jalapeno, and cilantro.

Step 2

In a separate bowl, stir together the ranch style dressing, cumin, coriander, garlic powder, and lime juice.
Step 3

Pour the 2nd mixture over the 1st mixture and toss to coat.
Step 4

Serve right away, or refrigerate until serving time. It's best to make this at the very last
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