EDDIE'S TEXAS STYLE SLAW

Name: EDDIE'S TEXAS STYLE SLAW
Prep time: 15 min
Total time: 15 min
Cuisine: Southwestern
Ingredients: 1 - 16 oz package coleslaw mix; 1 c mexican style corn drained; 1 c shredded chedder cheese; 2 fresh jalapeno peppers peeled seeded and chopped; 1/2 c chopped fresh cilantro; 1 c ranch style salsd dressing; 1/4 tsp ground cumin; 1/4 tsp coriander; 1/2 tsp garlic powder; 1 medium lime, juiced

By Eddie Jordan
@EDWARDCARL

This coleslaw is one that my family really like a it's a change from kfc's slaw.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 - 16 oz

package coleslaw mix
1 c

mexican style corn drained
1 c

shredded chedder cheese
2

fresh jalapeno peppers peeled seeded and chopped
1/2 c

chopped fresh cilantro
1 c

ranch style salsd dressing
1/4 tsp

ground cumin
1/4 tsp

coriander
1/2 tsp

garlic powder
1 medium

lime, juiced

How to Make EDDIE'S TEXAS STYLE SLAW

Step-by-Step

In a large bowl, toss together the coleslaw mix, corn cheddar cheese, jalapeno, and cilantro.
In a separate bowl, stir together the ranch style dressing, cumin, coriander, garlic powder, and lime juice.
Pour the 2nd mixture over the 1st mixture and toss to coat.
Serve right away, or refrigerate until serving time.

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