Pasta Salad
Ingredients
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1 pkgfusilli (spiral) tri-color pasta
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1 pkgfrozen bell pepper strips
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1 pkgfrozen broccoli florets
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1 can(s)black olives
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2 mediumroma tomatoes, diced and lightly seeded
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1 largezuccini, diced
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1 smallred onion, diced
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1 bottlezesty itallian dressing i like kraft zesty itallian
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·black pepper to taste
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1/2 - 1 tspitallian seaoning blend, i like mccormick perfect pinch
How to Make Pasta Salad
- Cook Pasta according to direction on package. Put the frozen broccoli in the collander before you drain the pasta and pour hot pasta and water over brocolli.
- While pasta is cooking, dice onion, tomatoes and zuccini.
- Combine everrything but the dressing in large bowl. The frozen peppers will cool the hot pasta down some and the heat from the pasta will defrost the peppers.
Add dressing to taste. Will be between 3/4 and full bottle of dressing usually. - Refrigerate at least an hour before serving, I stirred occassionally to ensure it was cooling throughout. Stir well before serving and enjoy!
About Pasta Salad
Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
