sauteed red potatoes with onion and green beans

Name: Sauteed Red Potatoes with onion and green beans
Yield: 4
Cuisine: American
Ingredients: - salt; 1 - pound baby red potatoes; 1 - pound fresh green beans, trimmed.; 1 1/2 tablespoon(s) extra virgin olive oil; 1 - clove garlic, minced.; - freshly ground black pepper; 3 tablespoon(s) fresh chives (parsley or basil or rosemary works also, depending on your personal taste); 2 teaspoon(s) onion powder; 3 tablespoon(s) chopped yellow onion (any onion will do in a pinch)

(1 RATING)

64 Pinches 1 Photo

Amanda Klich

Wroclaw

Updated on May 19, 2012

These go great with any meal, especially beef.

Rate

prep time

cook time

method Pan Fry

yield 4-6 Servings

Ingredients

- salt
1 - pound baby red potatoes
1 - pound fresh green beans, trimmed.
1 1/2 tablespoons extra virgin olive oil
1 - clove garlic, minced.
- freshly ground black pepper
3 tablespoons fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
2 teaspoons onion powder
3 tablespoons chopped yellow onion (any onion will do in a pinch)

How To Make sauteed red potatoes with onion and green beans

Step 1

1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.

Step 2

2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.
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