Real Recipes From Real Home Cooks ®

sauteed red potatoes with onion and green beans

★★★★★ 1
a recipe by
Amanda Klich

These go great with any meal, especially beef.

★★★★★ 1
serves 4-6 Servings
method Pan Fry

Ingredients For sauteed red potatoes with onion and green beans

  • salt
  • 1
    pound baby red potatoes
  • 1
    pound fresh green beans, trimmed.
  • 1 1/2 Tbsp
    extra virgin olive oil
  • 1
    clove garlic, minced.
  • freshly ground black pepper
  • 3 Tbsp
    fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
  • 2 tsp
    onion powder
  • 3 Tbsp
    chopped yellow onion (any onion will do in a pinch)

How To Make sauteed red potatoes with onion and green beans

  • 1
    1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
  • 2
    2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.

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