Sauteed Red Potatoes with onion and green beans

1
Amanda Klich

By
@amandaklich11

These go great with any meal, especially beef.

Rating:
★★★★★ 1 vote
Serves:
4-6 Servings
Method:
Pan Fry

Ingredients

salt
1
pound baby red potatoes
1
pound fresh green beans, trimmed.
1 1/2 Tbsp
extra virgin olive oil
1
clove garlic, minced.
freshly ground black pepper
3 Tbsp
fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
2 tsp
onion powder
3 Tbsp
chopped yellow onion (any onion will do in a pinch)

How to Make Sauteed Red Potatoes with onion and green beans

Step-by-Step

  • 11. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
  • 22. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.

Printable Recipe Card

About Sauteed Red Potatoes with onion and green beans

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy