Broiled Cheesy Tomatoes
I learned to make this (with no written recipe) from a friend who was a chef in Monterey, CA, back in the 1970's.
2 largefresh ripe tomatoes
1/2 cshredded jack cheese (or other cheese)
1/2 tspfresh thyme (a bit less if using dried herbs)
1/2 tspfresh oregano (a bit less if using dried herbs)
1 pinchgarlic powder
·sea salt and freshly ground black pepper to taste