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roasted cauliflower

★★★★★ 1 Review
Lorie_Mason avatar
By Lorie Baker
from Marshfield, WI

This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 25 Min

Ingredients For roasted cauliflower

  • 1
    head of cauliflower chopped (or bag of frozen, chopped cauliflower)
  • 1/4 tsp
    garlic powder (you can substitute any spice you choose)
  • salt and pepper to taste
  • olive oil spray
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How To Make roasted cauliflower

  • 1
    Heat oven to 425 degrees.
  • 2
    Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
  • 3
    Spray cauliflower with olive oil to lightly coat. Sprinkle seasonings over cauliflower.
  • 4
    Bake for 25 minutes or until brown around edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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