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This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.
Ingredients For roasted cauliflower
1head of cauliflower chopped (or bag of frozen, chopped cauliflower)
1/4 tspgarlic powder (you can substitute any spice you choose)
salt and pepper to taste
olive oil spray
How To Make roasted cauliflower
1Heat oven to 425 degrees.
2Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
3Spray cauliflower with olive oil to lightly coat. Sprinkle seasonings over cauliflower.
4Bake for 25 minutes or until brown around edges.
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