Roasted cauliflower

Name: Roasted cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 head of cauliflower chopped (or bag of frozen, chopped cauliflower); 1/4 tsp garlic powder (you can substitute any spice you choose); salt and pepper to taste; olive oil spray

By Lorie Mason
@Lorie_Mason

This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1

head of cauliflower chopped (or bag of frozen, chopped cauliflower)
1/4 tsp

garlic powder (you can substitute any spice you choose)
·

salt and pepper to taste
·

olive oil spray
Add Ingredients to Grocery List

How to Make Roasted cauliflower

Step-by-Step

Heat oven to 425 degrees.
Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
Spray cauliflower with olive oil to lightly coat.
Sprinkle seasonings over cauliflower.
Bake for 25 minutes or until brown around edges.

Printable Recipe Card