Roasted cauliflower
By
Lorie Mason
@Lorie_Mason
1
This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.
Ingredients
- 1
- head of cauliflower chopped (or bag of frozen, chopped cauliflower)
- 1/4 tsp
- garlic powder (you can substitute any spice you choose)
- salt and pepper to taste
- olive oil spray
How to Make Roasted cauliflower
- 1Heat oven to 425 degrees.
- 2Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
- 3Spray cauliflower with olive oil to lightly coat.
Sprinkle seasonings over cauliflower. - 4Bake for 25 minutes or until brown around edges.
