roasted cauliflower

★★★★★ 1
a recipe by
Lorie Baker
Marshfield, WI

This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.

★★★★★ 1
serves 4
prep time 15 Min
cook time 25 Min

Ingredients For roasted cauliflower

  • 1
    head of cauliflower chopped (or bag of frozen, chopped cauliflower)
  • 1/4 tsp
    garlic powder (you can substitute any spice you choose)
  • salt and pepper to taste
  • olive oil spray

How To Make roasted cauliflower

  • 1
    Heat oven to 425 degrees.
  • 2
    Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
  • 3
    Spray cauliflower with olive oil to lightly coat. Sprinkle seasonings over cauliflower.
  • 4
    Bake for 25 minutes or until brown around edges.