roasted cauliflower

Name: Roasted cauliflower
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - head of cauliflower chopped (or bag of frozen, chopped cauliflower); 1/4 teaspoon(s) garlic powder (you can substitute any spice you choose); - salt and pepper to taste; - olive oil spray

(1 RATING)

66 Pinches 1 Photo

Lorie Baker

Marshfield, WI

Updated on May 18, 2012

This is a very easy veggie that the kids love to help create. Let them try different spices and watch their love of cooking grow.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - head of cauliflower chopped (or bag of frozen, chopped cauliflower)
1/4 teaspoon garlic powder (you can substitute any spice you choose)
- salt and pepper to taste
- olive oil spray

How To Make roasted cauliflower

Step 1

Heat oven to 425 degrees.

Step 2

Spray bottom of cookie sheet with olive oil. Add cauliflower and spread out over entire pan.
Step 3

Spray cauliflower with olive oil to lightly coat. Sprinkle seasonings over cauliflower.
Step 4

Bake for 25 minutes or until brown around edges.
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