Twice baked potatoes with garlic & chives

Irisa Raina 9


If you refrigerate the potatoes to bake later, then make sure you allow enough time to fully heat the potatoes.

Also if you noticed I started out with 3 potatoes, but only have 5 halves here, that is because I use the potato from the 6th.halve and use the other skin in scrambled eggs or something like that.


★★★★★ 1 vote

Can feed 3, 4 or 5
45 Min
20 Min


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3 medium to large baking potatoes
2 tablespoons unsalted butter
1 teaspoon freshly chopped chives
1 medium clove of garlic minced on a rasp if you don’t have a rasp you can use roasted garlic, smashing it a bit before you put it in the potato mixture
2 – 3 tablespoons heavy cream
1 tablespoon fresh ground pepper
2 teaspoons shredded cheese, i used an italian blend.
2 tablespoons of shredded cheese

How to Make Twice baked potatoes with garlic & chives


  • 1Scrub, pierce and bake the potatoes for about 45 minutes on 375.
  • 2Let them cool long enough so you can handle them.
    Cut them in half lengthwise and carefully spoon out the potatoes and put it in a bowl.
  • 3Add the next 6 ingredients and mix with a hand mixer till it is all incorporated
  • 4Spoon the potato mixture back into the potato shells, and top with remaining 2 tablespoons cheese.
  • 5Bake 325 till the cheese is all melted and just starting to brown.
  • 6Done

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