Cheesy Brussel Sprouts
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
1
I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him, Cheesy Brussel Sprouts!!!
Enjoy!
★★★★★ 1 vote5
Ingredients
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1 lbbrussels sprouts, trimmed and scored
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2 Tbspbutter
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2 Tbspflour
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1/8 tspsalt
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1/8 tsppepper
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1 cmilk
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2 1/2 ccubed velveeta cheese
How to Make Cheesy Brussel Sprouts
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat