cheesy brussel sprouts

How To Make cheesy brussel sprouts

• 
  1

  Remove any discolored or loose outer leaves from the brussels sprouts.
• 
  2

  Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
• 
  3

  Bring a saucepan of water to a boil; reduce heat to medium-low
• 
  4

  Cook the sprouts for 10 minutes. Drain, and set aside.
• 
  5

  Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card