cheesy brussel sprouts
My Five year old son LOVES brussel sprouts, so much, that I have to make this dish at least twice a week :) It goes great with meatloaf, and pork roast. I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him, Cheesy Brussel Sprouts!!! Enjoy!
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
6-8 people
Ingredients
- 1 pound brussels sprouts, trimmed and scored
- 2 tablespoons butter
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 2 1/2 cups cubed velveeta cheese
How To Make cheesy brussel sprouts
-
Step 1Remove any discolored or loose outer leaves from the brussels sprouts. -
Step 2Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
-
Step 3Bring a saucepan of water to a boil; reduce heat to medium-low
-
Step 4Cook the sprouts for 10 minutes. Drain, and set aside.
-
Step 5Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#cheesy
Keyword:
#sprouts
Keyword:
#brussel
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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