Rainbow Rotini Meaty Mac Pie

Name: Rainbow Rotini Meaty Mac Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Eight
Cuisine: American
Ingredients: 12 oz. box rainbow rotini pasta; 8 oz. garlic & her pub cheese; 1/2 c prosciutto panino fiorcci cheese, chopped; 8 oz. sour cream; 4 green onions,chopped; small bag tyson grill & ready chicken, chopped; 103/4 oz. can(s) chedder cheese soup (save the can); salt and pepper to taste; pour milk into soup can; 1/3 c real bacon by oscar mayer; 1/2 c shredded mexican philadelphia four cheese blend

By Karen Sills
@redhotchilipeppers

I created this recipe for the cookbook my sister Kathy and I are working on.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Eight

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

12 oz. box

rainbow rotini pasta
8 oz.

garlic & her pub cheese
1/2 c

prosciutto panino fiorcci cheese, chopped
8 oz.

sour cream
4

green onions,chopped
small

bag tyson grill & ready chicken, chopped
103/4 oz. can(s)

chedder cheese soup (save the can)
·

salt and pepper to taste
·

pour milk into soup can
1/3 c

real bacon by oscar mayer
1/2 c

shredded mexican philadelphia four cheese blend
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How to Make Rainbow Rotini Meaty Mac Pie

Step-by-Step

Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
Cook rotini according to box and drain
In same pot add all ingredients, except bacon and shredded cheese; mix well
Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted