Rainbow Rotini Meaty Mac Pie
By
Karen Sills
@redhotchilipeppers
1
I created this recipe for the cookbook my sister Kathy and I are working on.
Ingredients
- 12 oz. box
- rainbow rotini pasta
- 8 oz.
- garlic & her pub cheese
- 1/2 c
- prosciutto panino fiorcci cheese, chopped
- 8 oz.
- sour cream
- 4
- green onions,chopped
- small
- bag tyson grill & ready chicken, chopped
- 103/4 oz. can(s)
- chedder cheese soup (save the can)
- salt and pepper to taste
- pour milk into soup can
- 1/3 c
- real bacon by oscar mayer
- 1/2 c
- shredded mexican philadelphia four cheese blend
How to Make Rainbow Rotini Meaty Mac Pie
- 1Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
- 2Cook rotini according to box and drain
- 3In same pot add all ingredients, except bacon and shredded cheese; mix well
- 4Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
- 5Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted
