rainbow rotini meaty mac pie

Name: Rainbow Rotini Meaty Mac Pie
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 12 oz. box(es) rainbow rotini pasta; 8 oz. - garlic & her pub cheese; 1/2 cup(s) prosciutto panino fiorcci cheese, chopped; 8 oz. - sour cream; 4 - green onions,chopped; small bag tyson grill & ready chicken, chopped; 103/4 oz. can(s) chedder cheese soup (save the can); - salt and pepper to taste; - pour milk into soup can; 1/3 cup(s) real bacon by oscar mayer; 1/2 cup(s) shredded mexican philadelphia four cheese blend

(2 RATINGS)

56 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on May 18, 2012

I created this recipe for the cookbook my sister Kathy and I are working on.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield Eight

Ingredients

12 oz. boxes rainbow rotini pasta
8 oz. - garlic & her pub cheese
1/2 cup prosciutto panino fiorcci cheese, chopped
8 oz. - sour cream
4 - green onions,chopped
small bag tyson grill & ready chicken, chopped
103/4 oz. cans chedder cheese soup (save the can)
- salt and pepper to taste
- pour milk into soup can
1/3 cup real bacon by oscar mayer
1/2 cup shredded mexican philadelphia four cheese blend

How To Make rainbow rotini meaty mac pie

Step 1

Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.

Step 2

Cook rotini according to box and drain
Step 3

In same pot add all ingredients, except bacon and shredded cheese; mix well
Step 4

Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
Step 5

Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted
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