Rainbow Rotini Meaty Mac Pie

Karen Sills


I created this recipe for the cookbook my sister Kathy and I are working on.


★★★★★ 2 votes

20 Min
25 Min


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12 oz. box
rainbow rotini pasta
8 oz.
garlic & her pub cheese
1/2 c
prosciutto panino fiorcci cheese, chopped
8 oz.
sour cream
green onions,chopped
bag tyson grill & ready chicken, chopped
103/4 oz. can(s)
chedder cheese soup (save the can)
salt and pepper to taste
pour milk into soup can
1/3 c
real bacon by oscar mayer
1/2 c
shredded mexican philadelphia four cheese blend

How to Make Rainbow Rotini Meaty Mac Pie


  • 1Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
  • 2Cook rotini according to box and drain
  • 3In same pot add all ingredients, except bacon and shredded cheese; mix well
  • 4Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
  • 5Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted

Printable Recipe Card

About Rainbow Rotini Meaty Mac Pie

Main Ingredient: Pasta
Regional Style: American

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