Real Recipes From Real Home Cooks ®

rainbow rotini meaty mac pie

(2 ratings)
Recipe by
Karen Sills
Harrisiville, MS

I created this recipe for the cookbook my sister Kathy and I are working on.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For rainbow rotini meaty mac pie

  • 12 oz. box
    rainbow rotini pasta
  • 8 oz.
    garlic & her pub cheese
  • 1/2 c
    prosciutto panino fiorcci cheese, chopped
  • 8 oz.
    sour cream
  • 4
    green onions,chopped
  • sm
    bag tyson grill & ready chicken, chopped
  • 103/4 oz. can
    chedder cheese soup (save the can)
  • salt and pepper to taste
  • pour milk into soup can
  • 1/3 c
    real bacon by oscar mayer
  • 1/2 c
    shredded mexican philadelphia four cheese blend

How To Make rainbow rotini meaty mac pie

  • 1
    Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
  • 2
    Cook rotini according to box and drain
  • 3
    In same pot add all ingredients, except bacon and shredded cheese; mix well
  • 4
    Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
  • 5
    Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted