Rainbow Rotini Meaty Mac Pie

Karen Sills


I created this recipe for the cookbook my sister Kathy and I are working on.


★★★★★ 2 votes

20 Min
25 Min


  • 12 oz. box
    rainbow rotini pasta
  • 8 oz.
    garlic & her pub cheese
  • 1/2 c
    prosciutto panino fiorcci cheese, chopped
  • 8 oz.
    sour cream
  • 4
    green onions,chopped
  • small
    bag tyson grill & ready chicken, chopped
  • 103/4 oz. can(s)
    chedder cheese soup (save the can)
  • ·
    salt and pepper to taste
  • ·
    pour milk into soup can
  • 1/3 c
    real bacon by oscar mayer
  • 1/2 c
    shredded mexican philadelphia four cheese blend

How to Make Rainbow Rotini Meaty Mac Pie


  1. Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
  2. Cook rotini according to box and drain
  3. In same pot add all ingredients, except bacon and shredded cheese; mix well
  4. Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
  5. Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted

Printable Recipe Card

About Rainbow Rotini Meaty Mac Pie

Main Ingredient: Pasta
Regional Style: American

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