Italian Spread Recipes


Smoked Mozzarella Fonduta

By Stefanie Wilson
If you've ever been to Olive Garden and had this appetizer, then you know it's wonderful....

Chard and Basil Pesto with Toasted Almonds

By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up...

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Italian Honey Balls

By LINDA BAILEY
From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Apple-Pecan Carrot Cake

By Pat Duran
Southern Living Magazine recipe. This cake has Mascarpone Frosting piled on top and Apple Cider Caramel Sauce...

Homemade Ricotta

By Joanne Bellezza-Loughlin
This is Ina Garten's (Barefood Contessa) recipe for homemade ricotta. It's so easy to make...

Pizza ala' Shelia and Patrick

By Shelia Senghas
I made pizza dough from my Kitchen Aid booklet. This is my first try making pizza....

Homemade Ricotta , Millie's

By Millie Johnson
I made this cheese using the whey (liquid) that was leftover from making mozarella. I use...

Home Made Marinara

By Maggie May Schill
I've been trying to be very conscious lately about the food I buy. I'm trying to...

Basic Pesto

By ANN MORELL
I love pesto! This is quick and easy... and really good!

Homemade garlic spread for bread~

By Irisa Raina 9
This is a good spread to keep in the freezer or refrigerator.

Yummy Garlic Butter

By Glynda King
We use this butter on EVERYTHING! It's great for garlic bread, biscuits, and even spread over...

HOMEMADE SPAGHETTI SAUCE

By Lyn Starr
I didn't have anymore sauce in the pantry, so had to make some! It is...

Italian’O compound butter

By Irisa Raina 9
Try this on homemade garlic bread, on baked potatoes, chicken, cooked pasta, etc. Let your imagination run...

Italian flavored butter

By Kathy Van Houten
This is good on loaves of french or Italian bread served with spaghetti

Homemade Ricotta Cheese

By Jen Smallwood
another simple ricotta recipe... this one is very good for baking with... recipe source: my girlfriend's mother...

Always Good Tuna Dip

By Pamela Rappaport
I used to prepare this all the time when entertaining and it was always popular. The recipe...

Richards Sicilian Caponata

By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother used...

Soft Parmesan Cheese Toast

By Chandra Curtis
This is so easy to do and so good that my family makes sure that I...

Spinach Pesto

By Cynthia Schrage
This is a combination of recipes I discovered on the web when I had a ton...
19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]