peach spread

How To Make peach spread

• 
  Step 1
  Partially thaw peaches and dice into small pieces. Place in a large saucepan, add sugar, lemon juice, and cinnamon. Mix together.
• 
  Step 2
  Bring to a simmer over low/ medium heat. Cover, stir occasionally, for about 20 minutes. Cook until they are nice and soft.
• 
  Step 3
  Remove from heat and mash a bit with a potato masher, and stir in the tapioca.
• Step 4
  Reduce heat to low and place back on the stove and continue to simmer for another 15 minutes. Remove from heat, mash again, and cool to room temperature. The peach spread will thicken as it cools.
• 
  Step 5
  Store in the refrigerator. You will be spreading this on everything! It's that good! The extra jar will freeze well too! Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!