Real Recipes From Real Home Cooks ®

peach spread

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

This is so easy! Pretty much like how I make my applesauce, other than the addition of the tapioca. It's really good!

(1 rating)
yield serving(s)
method Stove Top

Ingredients For peach spread

  • 16 ounce
    bag of frozen peaches
  • 1/2 c
  • 1/4 tsp
  • 1 tsp
    lemon juice
  • 1 tsp
    kraft minute tapioca

How To Make peach spread

  • 1
    Partially thaw peaches and dice into small pieces. Place in a large saucepan, add sugar, lemon juice, and cinnamon. Mix together.
  • 2
    Bring to a simmer over low/ medium heat. Cover, stir occasionally, for about 20 minutes. Cook until they are nice and soft.
  • 3
    Remove from heat and mash a bit with a potato masher, and stir in the tapioca.
  • 4
    Reduce heat to low and place back on the stove and continue to simmer for another 15 minutes. Remove from heat, mash again, and cool to room temperature. The peach spread will thicken as it cools.
  • Makes 2 - 8 ounce jars.
    Store in the refrigerator. You will be spreading this on everything! It's that good! The extra jar will freeze well too! Enjoy!