cashew cheese

Name: Cashew Cheese
Prep time: 2 h
Cuisine: American
Ingredients: 1 cup(s) cashews; 1/3 cup(s) hot water; 2 tablespoon(s) nutritional yeast; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 31, 2022

Great Vegan snack. Really taste like cheese.

Rate

prep time 2 Hr

cook time

method Refrigerate/Freeze

yield many

Ingredients

1 cup cashews
1/3 cup hot water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder

How To Make cashew cheese

Step 1

Place cashews in a bowl and pour the hot water over. Let sit for 2 hours. Drain and discard the water.

Step 2

Place the cashews and remaining ingredients in a food processor and process until smooth.
Step 3

Cover and refrigerate for 1 hour. Serve on crackers, bagels. veggies. Whatever you want.
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