Real Recipes From Real Home Cooks ®

cashew cheese

Recipe by
barbara lentz
beulah, MI

Great Vegan snack. Really taste like cheese.

yield serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For cashew cheese

  • 1 c
  • 1/3 c
    hot water
  • 2 Tbsp
    nutritional yeast
  • 2 tsp
    lemon juice
  • 1/2 tsp
  • 1/4 tsp
    garlic powder

How To Make cashew cheese

  • 1
    Place cashews in a bowl and pour the hot water over. Let sit for 2 hours. Drain and discard the water.
  • 2
    Place the cashews and remaining ingredients in a food processor and process until smooth.
  • 3
    Cover and refrigerate for 1 hour. Serve on crackers, bagels. veggies. Whatever you want.

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