spicy, no guilt "pimento" cheese spread
a recipe by
San Angelo, TX
I love making my own variations of Pimento Cheese Spread and using Garlic Chile Sauce came to me as I was using it in another dish and saw it sitting on the countertop, just that simple. It's not your traditional Pimento cheese spread, but I actually prefer it better than the typical ones because I love the heat, and the simplicity.
serves 3-4 cups
prep time 10 Min
method No-Cook or Other
Ingredients For spicy, no guilt "pimento" cheese spread
2 cnon fat plain greek yogurt
1/2-3/4 cgarlic chile sauce
1-2 cgrated cheddar or colby jack
How To Make spicy, no guilt "pimento" cheese spread
1Place yogurt in bowl.
2Add 1/2-1/4 Garlic Chile Sauce to the yogurt and mix well.
3Add 1-2 c of grated cheddar or colby jack cheese to bring to thickness you desire.
4Refrigerate for an hour or so to allow the chile sauce flavor to penetrate the yogurt.
5Any chip will work but if you want low carb try Pork Rinds, Salt and Pepper are my favorite flavor with this spread.
6Another "dipper" low carb and high fiber are Mini Sweet Peppers, cut in half, use them to scoop the spread or spoon it in them.
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