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Blue Ribbons
Classic 1,000 Island Dressing
By
TROY RAY
By TROY RAY
This is the way this dressing was intended to taste!
(1
RATING
)
Homemade Cottage Cheese
By
TROY RAY
By TROY RAY
This is the easiest cheese to start with if you're interested in making cheese at ...
(1
RATING
)
Roasted Garlic & Onion Compound Butter
By
Candi Hummer
By Candi Hummer
I use this on and in tons of recipes! From keeping the outside of turkey ...
(2
RATINGS
)
Homemade Spaghetti Sauce
By
Cherie Szilvagyi
By Cherie Szilvagyi
This sauce is incredible. One of my own concoctions but good enough for a ...
(2
RATINGS
)
Great Injected, Smoked Turkey!
By
Jan Nevejans
By Jan Nevejans
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to ...
(1
RATING
)
Candi's Brined & Smoked Holiday Turkey
By
Candi Hummer
By Candi Hummer
This is going to sound like a lot of work, but it is well worth ...
(1
RATING
)
Crock Pot Herbed Spaghetti Sauce
By
Amy H.
By Amy H.
I throw all this in the slow cooker and let it go a few hours ...
(2
RATINGS
)
Rib-eye Steak With Blue Cheese And Onion Sauce
By
ashley gore
By Ashley Gore
This recipe is just amazing. Even if you're not a fan of blue cheese, it's ...
(1
RATING
)
Honey Mustard Dressing By Sallye
By
sallye bates
By Sallye Bates
This is a spicy dressing that is good for dipping, or as a salad dressing. I ...
(1
RATING
)
Bleu Cheese Dip By Sallye
By
sallye bates
By Sallye Bates
Easy to prepare. Recipe can be doubled if necessary
(2
RATINGS
)
Tartar Sauce (by Sallye)
By
sallye bates
By Sallye Bates
Quick and easy and very tasty.
(2
RATINGS
)
Original Coney Island Chili
By
TROY RAY
By TROY RAY
Since most hot dog vendors use a canned version of this magical condiment, this recipe ...
(1
RATING
)
Sweet & Sour Sauce (sallye)
By
sallye bates
By Sallye Bates
This is an easy to make dip that is very tasty and uses common pantry ...
(1
RATING
)
Homemade Pan Gravy
By
Kim Kelemen
By Kim Kelemen
very easy
(1
RATING
)
Mandarin Rosemary Cranberry Sauce With Merlot
By
Tiffany Bannworth
By Tiffany Bannworth
This elegant side will dress up any waterfowl or meat dish you choose! This is great ...
(1
RATING
)
Flours And Meals
By
Bonnie Beck
By Bonnie Beck
Information taken from different source on the Net.
(1
RATING
)
The Difference Between Gluten And Wheat
By
JoSele Swopes
By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one ...
(1
RATING
)
Slow Cooked Spicy Apple-pear Butter
By
Diane Atherton
By Diane Atherton
This recipe is percisely why I love my slow cooker! Experiment with a variety of ...
(4
RATINGS
)
Differences In Cocoa And Their Uses
By
Bonnie Beck
By Bonnie Beck
Important information on cooking with Cocoa.
(2
RATINGS
)
Bob’s Big Boy Red Relish Clone
By
Mark Perkins
By Mark Perkins
Bob's Big Boy restaurants on the West coast / Southern California area were the only ...
(1
RATING
)
How To Read A Recipe
By
JoSele Swopes
By JoSele Swopes
The old saying is: if you can read, you can cook. Not true! Recipes are ...
(3
RATINGS
)
Homemade Hershey's Chocolate Syrup
By
Kim Kelemen
By Kim Kelemen
This is really good and tastes just like the stuff in the bottle, only this ...
(1
RATING
)
Homemade Hoagie Rolls & Steak N Cheese
By
Marie Baker
By Marie Baker
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a ...
(1
RATING
)
Creme Fraiche Homemade
By
Elaine Laskowski
By Elaine Laskowski
Takes 2 days to make. Will last 2 weeks in refrigerator.
(1
RATING
)
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