Rib-eye Steak with Blue Cheese and Onion Sauce

ashley gore


This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!


★★★★★ 1 vote

5 Min
15 Min


  • 2
    ribeye room temp
  • 2 Tbsp
  • dash(es)
  • dash(es)
  • 4 Tbsp
  • 1
    large yellow onion
  • 1 c
    heavy cream
  • 1/2 c
    blue cheese crumbled
  • 1 tsp
    garlic minced (or as much as you like!)

How to Make Rib-eye Steak with Blue Cheese and Onion Sauce


  1. Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
  2. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
  3. Serve steaks on generous portion of sauce.

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About Rib-eye Steak with Blue Cheese and Onion Sauce

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