rib-eye steak with blue cheese and onion sauce

Name: Rib-eye Steak with Blue Cheese and Onion Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - ribeye room temp; 2 tablespoon(s) butter; dash(es) salt; dash(es) pepper; 4 tablespoon(s) butter; 1 - large yellow onion; 1 cup(s) heavy cream; 1/2 cup(s) blue cheese crumbled; 1 teaspoon(s) garlic minced (or as much as you like!)

(1 RATING)

116 Pinches 4 Photos

ashley gore

Chicago, IL

Updated on Dec 5, 2012

This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - ribeye room temp
2 tablespoons butter
dash salt
dash pepper
4 tablespoons butter
1 - large yellow onion
1 cup heavy cream
1/2 cup blue cheese crumbled
1 teaspoon garlic minced (or as much as you like!)

How To Make rib-eye steak with blue cheese and onion sauce

Step 1

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Step 2

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
Step 3

Serve steaks on generous portion of sauce.
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