Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: Italian
Ingredients: 3 lb ground beef; 2 green peppers seeds removed and chopped; 2 onions chopped; 1 can(s) mushrooms; 2 large cans of tomato sauce; 2 large cans of tomatoes; 2 can(s) tomato paste; 1 can(s) tomato juice; 1 salt and pepper (season to taste); 2 bay leaves; 1 tsp sweet basil; 2 tsp oregano; 1 garlic to taste

By Cherie Szilvagyi
@cheries001

This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there is any left!

Rating:

★★★★★ 2 votes5

Prep:

25 Min

Cook:

8 Hr

Ingredients

3 lb

ground beef
2

green peppers seeds removed and chopped
2

onions chopped
1 can(s)

mushrooms
2 large

cans of tomato sauce
2 large

cans of tomatoes
2 can(s)

tomato paste
1 can(s)

tomato juice
1

salt and pepper (season to taste)
2

bay leaves
1 tsp

sweet basil
2 tsp

oregano
1

garlic to taste
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How to Make Homemade Spaghetti Sauce

Step-by-Step

Brown ground beef and add the rest of the ingredients and simmer for 8 hours. Remove bay leaves before serving. This sauce can be frozen or canned to use at a later time.

NOTE: Spices should be adjusted to your taste. This sauce is quite mellow.