homemade spaghetti sauce

Name: Homemade Spaghetti Sauce
Prep time: 25 min
Cook time: 8 h
Cuisine: Italian
Ingredients: 3 pound(s) ground beef; 2 - green peppers seeds removed and chopped; 2 - onions chopped; 1 can(s) mushrooms; 2 large cans of tomato sauce; 2 large cans of tomatoes; 2 can(s) tomato paste; 1 can(s) tomato juice; 1 - salt and pepper (season to taste); 2 - bay leaves; 1 teaspoon(s) sweet basil; 2 teaspoon(s) oregano; 1 - garlic to taste

(2 RATINGS)

132 Pinches 2 Photos

Cherie Szilvagyi

Deckerville, MI

Updated on Dec 5, 2012

This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there is any left!

Rate

prep time 25 Min

cook time 8 Hr

method ---

yield

Ingredients

3 pounds ground beef
2 - green peppers seeds removed and chopped
2 - onions chopped
1 can mushrooms
2 large cans of tomato sauce
2 large cans of tomatoes
2 cans tomato paste
1 can tomato juice
1 - salt and pepper (season to taste)
2 - bay leaves
1 teaspoon sweet basil
2 teaspoons oregano
1 - garlic to taste

How To Make homemade spaghetti sauce

Step 1

Brown ground beef and add the rest of the ingredients and simmer for 8 hours. Remove bay leaves before serving. This sauce can be frozen or canned to use at a later time. NOTE: Spices should be adjusted to your taste. This sauce is quite mellow.
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