Crock Pot Herbed Spaghetti Sauce
By
Amy Herald
@Meave
2
★★★★★ 2 votes5
Ingredients
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1/2 lbground beef
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1/2 lbbulk pork sausage
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1onion,
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5 clovegarlic, minced
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3 can(s)(15 oz,) tomato sauce
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1 can(s)(15 oz.) diced tomatoes, undrained
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2 can(s)(6 oz.) tomato paste
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1/2 cwater
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1 can(s)(6 oz.) mushrooms, sliced
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1/4 cfresh parsley, chopped (sub 1 tbsp. dried)
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1/4 cfresh basil (sub 1 tbsp.dried)
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1 1/2 tspdried oregano
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2 Tbspbrown sugar
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1bay leaf
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·hot cooked pasta
How to Make Crock Pot Herbed Spaghetti Sauce
- Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
- Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
- Cook over low heat for 3-4 hours.
- Serve over hot cooked pasta, any type.