Crock Pot Herbed Spaghetti Sauce

Amy Herald


I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand of jarred sauce out there and I would bet its better for you anyway! Gustare!


★★★★★ 2 votes

5 Min
3 Hr
Slow Cooker Crock Pot


  • 1/2 lb
    ground beef
  • 1/2 lb
    bulk pork sausage
  • 1
  • 5 clove
    garlic, minced
  • 3 can(s)
    (15 oz,) tomato sauce
  • 1 can(s)
    (15 oz.) diced tomatoes, undrained
  • 2 can(s)
    (6 oz.) tomato paste
  • 1/2 c
  • 1 can(s)
    (6 oz.) mushrooms, sliced
  • 1/4 c
    fresh parsley, chopped (sub 1 tbsp. dried)
  • 1/4 c
    fresh basil (sub 1 tbsp.dried)
  • 1 1/2 tsp
    dried oregano
  • 2 Tbsp
    brown sugar
  • 1
    bay leaf
  • ·
    hot cooked pasta

How to Make Crock Pot Herbed Spaghetti Sauce


  1. Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
  2. Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
  3. Cook over low heat for 3-4 hours.
  4. Serve over hot cooked pasta, any type.

Printable Recipe Card

About Crock Pot Herbed Spaghetti Sauce

Main Ingredient: Vegetable
Regional Style: Italian

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