Crock Pot Herbed Spaghetti Sauce
By
Amy Herald
@Meave
2
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand of jarred sauce out there and I would bet its better for you anyway! Gustare!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10+
Prep:
5 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1/2 lbground beef
-
1/2 lbbulk pork sausage
-
1onion,
-
5 clovegarlic, minced
-
3 can(s)(15 oz,) tomato sauce
-
1 can(s)(15 oz.) diced tomatoes, undrained
-
2 can(s)(6 oz.) tomato paste
-
1/2 cwater
-
1 can(s)(6 oz.) mushrooms, sliced
-
1/4 cfresh parsley, chopped (sub 1 tbsp. dried)
-
1/4 cfresh basil (sub 1 tbsp.dried)
-
1 1/2 tspdried oregano
-
2 Tbspbrown sugar
-
1bay leaf
-
·hot cooked pasta
How to Make Crock Pot Herbed Spaghetti Sauce
- Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
- Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
- Cook over low heat for 3-4 hours.
- Serve over hot cooked pasta, any type.
