homemade pan gravy

Name: Homemade Pan Gravy
Prep time: 5 min
Ingredients: 3 tablespoon(s) corn starch or flour; 3 tablespoon(s) meat or poultry drippings; 2 cup(s) broth or water; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

95 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Dec 2, 2012

very easy

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prep time 5 Min

cook time

method ---

yield

Ingredients

3 tablespoons corn starch or flour
3 tablespoons meat or poultry drippings
2 cups broth or water
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make homemade pan gravy

Step 1

I mix the cornstarch with a little water and then add it to the drippings, so I don't have lumpy gravy.

Step 2

So I add all the ingredients to a small saucepan and whisk till it thickens, and have beautiful gravy every time.
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