cocktail sauce by sallye
Homemade cocktail sauce for dipping seafood. Easy to make and very good.
prep time
5 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1-1/2 cup hunts catsup
- 1/3 cup horseradish (more if you like sauce extra tangy)
- 1/3 cup lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon tabasco sauce
- 1/2 teaspoon celery salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
How To Make cocktail sauce by sallye
-
Step 1Mix in food processor or blender unti smooth Store in refrigerator in airtight container Allow to set in refrigerator at least one hour before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Category:
Dressings
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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