mandarin rosemary cranberry sauce with merlot

Name: Mandarin Rosemary Cranberry Sauce with Merlot
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 package(s) fresh cranberries; 2 - fresh rosemary sprigs, destemmed; 2 cup(s) dark brown sugar; 2 cup(s) water; 1 can(s) mandarin oranges; 1/2 cup(s) merlot; 1 tablespoon(s) orange zest; 1 tablespoon(s) molasses; 1 - envelope knox unflavored gelatin

(1 RATING)

35 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 30, 2012

This elegant side will dress up any waterfowl or meat dish you choose! This is great for a traditional British bake of quail, squab, etc or holiday dishes like turkey or goose. Enjoy and serve often.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package fresh cranberries
2 - fresh rosemary sprigs, destemmed
2 cups dark brown sugar
2 cups water
1 can mandarin oranges
1/2 cup merlot
1 tablespoon orange zest
1 tablespoon molasses
1 - envelope knox unflavored gelatin

How To Make mandarin rosemary cranberry sauce with merlot

Step 1

Place all ingredients in a saucepan, save the gelatin. Simmer for 30 minutes.

Step 2

Gently mash the mixture, crushing the cranberries and gently mashing the oranges.
Step 3

Whisk in the gelatin. Bring to a boil, then remove from heat.
Step 4

Refrigerate overnight in your serving dish or into a greased mold.
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