mandarin rosemary cranberry sauce with merlot

Name: Mandarin Rosemary Cranberry Sauce with Merlot
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 package(s) fresh cranberries; 2 - fresh rosemary sprigs, destemmed; 2 cup(s) dark brown sugar; 2 cup(s) water; 1 can(s) mandarin oranges; 1/2 cup(s) merlot; 1 tablespoon(s) orange zest; 1 tablespoon(s) molasses; 1 - envelope knox unflavored gelatin

(1 rating)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

This elegant side will dress up any waterfowl or meat dish you choose! This is great for a traditional British bake of quail, squab, etc or holiday dishes like turkey or goose. Enjoy and serve often.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 40 Min

Ingredients For mandarin rosemary cranberry sauce with merlot

1 pkg

fresh cranberries
2

fresh rosemary sprigs, destemmed
2 c

dark brown sugar
2 c

water
1 can

mandarin oranges
1/2 c

merlot
1 Tbsp

orange zest
1 Tbsp

molasses
1

envelope knox unflavored gelatin

How To Make mandarin rosemary cranberry sauce with merlot

1
Place all ingredients in a saucepan, save the gelatin. Simmer for 30 minutes.

2
Gently mash the mixture, crushing the cranberries and gently mashing the oranges.
3
Whisk in the gelatin. Bring to a boil, then remove from heat.
4
Refrigerate overnight in your serving dish or into a greased mold.
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mandarin rosemary cranberry sauce with merlot

Ingredients For mandarin rosemary cranberry sauce with merlot

How To Make mandarin rosemary cranberry sauce with merlot

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