remoulade dipping sauce by sallye
This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons spicy brown mustard (or creole mustard if you have it)
- 2 tablespoons lemon juice
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon louisiana hot sauce
- 1 teaspoon worcestershire sauce
- 1/4 cup chili sauce
- 2 tablespoons olive oil
How To Make remoulade dipping sauce by sallye
-
Step 1Process in blender or food processor until well blended and smooth Store in airtight container in fridge Allow to set at least one hour before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Dips
Category:
Other Sauces
Category:
Dressings
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
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